Butcher Sydney: 4 Things You Should Know About Buying a Leg of Lamb

leg of lamb


Leg of lamb is probably the most versatile and delicious cut of meat you can find at any butcher in Sydney. Though lamb meat is certainly not the cheapest, leg of lamb can provide you a great value for money. Besides being the largest cut, it consists of a number of different bones and muscles that give it a unique taste and an unrivalled versatility.

For instance, some of its parts like ‘round’ and ‘lean’ can be cooked quickly and served right-away. On the other hand, there are parts such as shank that taste better when cooked over a prolonged time because of the presence of collagen in connective tissues.

If you’re looking to enjoy leg of lamb, Campisi Butchery is the best butcher in Sydney to get the highest quality meats without burning a hole in your pocket.  Let’s have a look at some of the factors you should keep in mind:

  1. Always choose a properly dressed leg of lamb without any unnecessary parts like hip bone and tail attached to it.
  1. If you go for a bone-in leg of lamb, you have two options to choose from – sirloin-end and shank-end. If you’re familiar with the cuts of lamb, you may know that the sirloin-end leg of lamb would consist of the portion from its hip to the knee while shank-end leg starts from its ankle and ends at the calf bone.
  1. For people who prefer more convenience, bone-less leg of lamb is a good option. You can easily lift it and put it into the oven as it is lighter than the bone-in lamb. Secondly, you can determine the quantity you need for your party more accurately with bone-less option. Thirdly, you can easily cut it into pieces of any shape and size.
  1. Know the difference between lamb and mutton. A goat or sheep above one year of age is usually referred to as mutton. Leg of mutton is significantly heavier, tougher and less flavourful than the leg of lamb.


For more tips, visit Campisi Butchery weekly – the most trusted butcher in Sydney today!


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Meat Wholesalers: Understanding Your Meats

If you’re tired of preparing the same old bland tasting dishes for your loved ones every day, you’ll be glad to know that there are healthier and tastier options too. You might not have given much attention to the quality of meat till now, but you just need to taste a leg of lamb or chicken portions at a trustworthy organic butcher. Trust us; you’ll never buy supermarket meat again.

What’s more, due to the availability of a huge variety of meat products at local meat wholesalers, you can change your meal plans almost every day of the week. Whether you opt for scrumptious chicken portions, a juicy leg of lamb or heavenly steaks at Campisi butchery, you can conveniently substitute any ordinary dish with these healthier and more delicious options. Let’s have a look at some commonly asked questions about various meat products so that you can make a well-informed decision.


Is Eating Red Meat Healthier For You?

Any meat dish, for instance a leg of lamb, can be used to make a sensible and nutritious diet plan. Lamb is a rich source of nutrients and is at par with the lean meat when it comes to nutrition profile. You’ll get less than 175 calories from a 3 ounce of leg of lamb. Moreover, lamb meat contains more amounts of (almost 4 times) omega 3 fatty acids and alpha-linolenic acids than in other options.


Why Is It Important That Chicken Is Thoroughly Cooked?

Though trusted butchers make sure that they maintain a very high level of hygiene in their premises, raw meat products can still contain harmful bacteria. However, you don’t need to worry. Normal cooking temperature is enough to destroy all the bacteria. All you need to do is follow some good hygiene practices, cook your chicken thoroughly, and you’ll be fine. Another important thing you can do is buy your chicken portions and other meat products from a trusted local butcher such as Campisi Butchery.


Why Should I Buy My Meat From A Local Butcher In Sydney?

When it comes to buying your meat products including, chicken portions and leg of lamb, choosing a local butcher makes a perfect sense.  Since the raw meats are not sourced from any far off destination, they tend to be more fresh, delicious and healthier. Moreover, local meat products are easily traceable and it also boosts the local economy.

Each one of the items available at Campisi Butchery is of top-notch quality, and our raw meats are sourced by keeping our stringent standards in mind. With decades of experience, knowledge and trust, Campisi Butchery is your one-stop butcher shop for all your meat needs. So, what are you waiting for? Visit Campisi Butchery today!

Wine Pairings for Leg of Lamb and other Lamb Meat



Lamb is indeed one of the most wine-friendly meats available from an organic butcher in Sydney. For the most part, lamb meat goes very well with many kinds and brands of wine. However, if you are really looking for that perfect pair or a spot on match, then you’ll find the following very helpful in your quest.


Baby Lamb

An absolutely delicious delicacy, though more popular in countries like Spain and Italy. Baby lamb is a top favorite and finding a wine to pair it with is not as difficult as one would normally think. In general, baby lamb works well with top quality fine wines like Bordeaux or Burgundy, especially when they are mature (a few years’ bottle age is often sufficient).


Spring Lamb

Lamb cutslike racks and leg of lamb are the kind of dishes that many people love seeing on their dinenr table. If you’re planning to cook some of these, you’ll need some good wines to pair it with. Like the above, Bordeaux and burgundy work fine with these cuts. Aside from those, a nice bottle of Pinot Noir or cru Beaujolais also makes a great pairing. If you want to serve champagne though, then a dry rose or vintage rose champagne is recommended.


Roast Lamb

Roasted lamb meat is another favorite of many customers, and they usually cook it from medium-rare to well-done. They also often serve it with garlic, rosemary or wine based sauce. If this is how you intend to cook and serve your lamb, then you may want to consider pairing it with wines that are fruity and young. Some examples would include cabernet, rioja reserve or a chianti classico.


Barbequed Lamb

The wine pairing for this type of cooking would largely depend on the rub or marinade that you used. For instance, if you used a rather spicy rub or marinade, then you’ll want to look for wines that have fruity tastes like a pinotage or an Australian shiraz. On the other hand, if the lamb has been marinated with lemans and herbs, then something more acidic should be considered. Some examples would be Italian reds like chianti and barbera.

As can be gleaned from the above paragraphs, there will be many factors that needs to be considered when pairing wines with leg of lamb and other types and cuts of lamb meat. You’ll need to consider how you’re going to cook the lamb, how long you’ll be cooking it, and even the age of the lamb.

For more information about our range of meat products, you can get in touch with us through our telephone line (02) 9826 6122. You can also leave a message in our contact page and we’ll help you find the perfect gourmet meat for your needs.



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4 Reasons to Visit Your Gourmet Butcher Today


quality meats


Think about it. You are eager to cook a nice dinner after a long, stressful week. You want to have something special – maybe roast up a leg of lamb or a fine cut of beef. This is a special occasion after all, and you deserve the best of foods. If the meat you have bought for this dinner is not perfect, it would definitely ruin the evening!

A lot of us love cooking, but unless the quality of meats we’re using in our food is good, chances are that the meal won’t turn out as delicious as you want. Can you imagine a Thanksgiving dinner without a nice turkey to be cooked? This is where a well established gourmet butcher, such as Campisi Butchery, comes into the picture.

So, why should you shop at a gourmet butcher? Let’s consider the reasons:

  1. Taste: A gourmet butcher would have the best cuts of meat. This meat is free-range, which means it is way tastier and healthier than its pre-packaged counterparts available at most supermarket stores these days!
  1. Healthier: Free range meat sold at trusted meat wholesalers come from healthy animals that are raised in a humane manner, and are not pumped with harmful chemicals and artificial hormones. This means your meat will be healthier, and will not cause any health problems to you or your loved ones.
  1. A variety of options: When you buy quality meats from a trustworthy gourmet butcher, you get many more options than you would at your local store. You will get a plethora of options in meats, cuts, and curing.
  1. Safe: When you order meat from a gourmet butcher, you’ll get it cut and cured the way you want. Experienced butchers know what their customers want and make sure that they take into account your exact requirements while finalizing your order. The packaging will ensure that the meat stays good for a longer time, and safe from all other microbes and bacteria. You will also get instructions on storage and packing for the meat, so you can keep the meat fresh for a longer time!


So, what are you waiting for? Visit Campisi Butchery and order your favourite cuts right now!



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Try Out the Best Varieties of Leg of Lamb at Your Local Butchery in Sydney

leg of lamb


For years, people have been consuming lamb meat on a variety of occasions. Lamb meat is both succulent and juicy. In addition, the texture of lamb meat is more tender than many other varieties of meat. This is why cuts of lamb meat will be a little expensive. Some of the most common lamb recipes involve roasting the meat slowly along with potatoes and various other vegetables. This is especially so for many leg of lamb recipes.


What Kinds of Leg of Lamb Meat Do Butchers Typically Stock?

For the uninitiated, the leg of lamb refers to the back haunches of the animal. The most common cut typically comprises only the upper part of the leg. However, butchers will usually stock the following varieties of leg of lamb:

  • Bone-in Leg of Lamb: This comes in two forms i.e. the shank end and the sirloin end. In the former, the lamb legs start just above the lamb’s ankle and go midway through the calf bone. In the latter, the lamb legs start at the hip area and end at the portion around the knee. The shank end usually has more flavourful meat. In contrast, the meat from the sirloin end will usually be more evenly shaped and tender. This is why the sirloin end cooks more evenly.
  • Butterflied Leg of Lamb: This denotes a boneless leg of lamb that butchers have split open and rolled out. You can season these cuts more thoroughly.
  • Boneless Leg of Lamb: This cooks faster than bone-in lamb legs, where the bone acts as an insulator. Boneless lamb legs are much lighter too. These lamb legs are easier to carve as well, which makes it easier to determine how many portions you’ll need at the dinner table.


Obtain the Best Cuts of Lamb from Your Local Meat Wholesalers

When you need the best quality meat and meat products, visit Campisi’s Continental Butchery. We’re among the top providers of quality meat products in Sydney. We get the prime stock from some of the most reputed suppliers. A family owned and operated business, we provide the best Italian and Australian cuts of meat. Therefore, you’ll easily be able to find more than 100 different cuts of beef, pork, veal, lamb, goat and poultry at our facility. From leg of lamb to plates of salumi, we have it all. For some interesting recipes, click here.