The Finest Australian Beef in the Sydney Market

At Campisi Butchery, immerse yourself in the ultimate beef experience, featuring an exclusive selection of the finest Australian beef. Our collection is carefully sourced from local Aussie farmers as well as internationally acclaimed brands such as Jack’s Creek and Master Kobe Wagyu, ensuring a premium offering that caters to every beef aficionado’s palate.

Whether you’re in the mood for a succulent barbecued steak, including options like Scotch fillet, T-bone, or Rump, or prefer the slow-cooked delight of smoked brisket, our extensive range of fresh beef promises to satisfy your cravings. Our assortment also perfectly complements classic recipes, providing the ideal base for a traditional Bolognese sauce. Experience the unmatched flavor of Australian beef at Campisi Butchery, where quality and excellence are always the priority.