When it comes to cooking steak, there are several essential rules to keep in mind:
Different types of meat offer various cuts, each requiring specific cooking methods for optimal results:
Lamb and Chicken:
Remember, the separation of hind and forequarter cuts generally applies to all types of meat. However, specific cuts may have unique cooking characteristics. If you have any questions about a specific cut, don’t hesitate to consult a butcher who will gladly provide assistance tailored to your needs.