Recipes

Beef and mushroom noodle soup recipe

Beef and Mushroom Noodle Soup

Ingredients 250g very thinly sliced beef rump (make sure it is sliced across the grain) 8 whole dried shiitake mushrooms 6 cups beef stock 1/4 cup light soy sauce 4 spring onions, coarsely chopped, plus extra, thinly sliced, to serve 5cm piece ginger, peeled and coarsely chopped, plus extra, finely grated, to serve 1 head […]

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Sesame chicken with broccolini rice recipe

Sesame Chicken with Broccolini Rice

Ingredients 1/4 cup brown sugar 2 tablespoons soy sauce 3cm piece fresh ginger, grated 1 garlic clove, crushed 1 tablespoon sesame oil 4 small chicken marylands, trimmed 450g packet 2 1/2-minutes jasmine rice, unheated 1 bunch broccolini, trimmed 1/2 cup frozen peas 2 green onions, shredded 2 teaspoons sesame seeds, toasted Cooking Time 10 Mins […]

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chicken recipes

Chargrilled Chicken Escalopes

Ingredients 2 tablespoons olive oil, plus extra to drizzle 2 tablespoons honey, warmed 1 tablespoon thyme leaves Zest and juice of 1 lemon 4 x 180g chicken breast fillets 2 zucchini, thinly sliced lengthways 100g rocket leaves Crusty bread, to serve Extra lemon wedges, to serve Cooking Time 4 Mins Prep, 6 Mins Cook Difficulty […]

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lamb recipe

Lamb with Sprout Salad and Smashed Sweet Potato

Ingredients 800g gold sweet potatoes, peeled, coarsely chopped 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoons Dijon mustard 1 garlic clove, crushed 8 Australian Lamb Loin Chops 150g brussels sprouts, thinly sliced 2 spring onions, thinly sliced 1/2 cup mint leaves 1/4 cup (40g) pine nuts, toasted Cooking Time 20 Mins Prep, […]

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Family Roast Beef with Crispy Potatoes

Family Roast Beef with Crispy Potatoes

Ingredients 2 tablespoons wholegrain mustard 1 tablespoon Dijon mustard 2 tablespoons chopped fresh rosemary leaves, plus extra 1 sprig rosemary 2 garlic cloves, crushed 1 teaspoon cracked black pepper 1 tablespoon extra virgin olive oil 1.8kg Slow-cook Beef Family Roast 1kg white potatoes, cut into 1cm-thick slices 3 garlic bulbs, halved crossways 1 chicken stock […]

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Classic roast lamb and gravy

Classic roast lamb and gravy

Ingredients 1.5kg leg of lamb 2 tablespoons finely chopped fresh rosemary leaves 2 garlic cloves, finely chopped 1/2 teaspoon sweet paprika 1/4 cup olive oil 800g desiree potatoes, peeled, chopped 500g butternut pumpkin, peeled, chopped 2 small brown onions, peeled, halved 2 tablespoons plain flour 1 cup Massel chicken style liquid stock 1/3 cup dry […]

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lamb cutlets

Crushed peas and potatoes with sumac lamb cutlets

Ingredients 12 (about 800g) lamb cutlets 1 tablespoon thyme leaves 1 tablespoon sesame seeds 2 teaspoons sumac 2 tablespoons olive oil 500g baby coliban (chat) or desiree potatoes 50g butter 2 garlic cloves, crushed 3 cups (450g) frozen peas Cooking Time 10 Mins Prep, 25 Mins Cook Difficulty Medium Serving 4 Servings   Instructions Step […]

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Creamy chicken, pea and spinach penne

Creamy Chicken, Pea and Spinach Penne

Ingredients 1 tablespoon extra virgin olive oil 1 red onion, thinly sliced 2 tablespoons tomato paste 250g cherry tomatoes, halved 2 cups Massel chicken style liquid stock 3 cups dried penne 2/3 cup frozen peas 1/2 cup thickened cream 2 tablespoons wholegrain mustard 2 cups shredded cooked chicken 80g baby spinach 1/4 cup chopped fresh […]

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Tasty teriyaki chicken with ramen noodles

Tasty Teriyaki Chicken with Ramen Noodles

Ingredients 2 teaspoons sesame oil 6 Chicken Thigh Fillets, thinly sliced 1 red birdseye chilli (optional), seeded, finely chopped 3/4 cup (185ml) teriyaki sauce 180g ramen noodles 200g snow peas, thinly sliced 1 carrot, peeled, cut into long matchsticks 1/2 cup coriander leaves Cooking Time 10 Mins Prep, 10 Mins Cook Difficulty Easy Serving 4 […]

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