At Campisi Continental Butchery, we’re not just another butcher shop. We’ve set the gold standard in the meat wholesaler industry, underpinned by an unyielding commitment to top-notch quality that sets us apart as a premier Italian Butchery.
Our sourcing tactics leave no room for compromise. As a Gourmet Butcher, we collaborate with the crème de la crème of breeders and suppliers to ensure every cut of meat in our store is a prime example of excellence. Our rigorous selection process fortifies our status as a Butcher shop that accepts only the best, turning away anything that falls short.
Our network of partners and suppliers isn’t just familiar with our strict quality standards; they live by them. Everyone knows that when it comes to meat wholesaling, Campisi Butchery expects nothing less than superior products. From free range to organic butcher options, our livestock is sourced from the highest quality avenues available, so our customers can always expect to find the freshest, most exceptional meats at our shop.
In our role as a dedicated Meat wholesaler, we uphold an unwavering commitment to quality, ensuring that each of our products, from cured meats to cuts of venison, meets our exacting criteria. Campisi’s Continental Butchery remains a beacon of unparalleled standards in the butchery landscape, continually raising the bar in what customers can expect from a modern, Gourmet Butcher.
Campisi Butchery is your go-to sanctuary for the finest meats, from whole carcasses to branded boxed selections. Our expansive range covers everything—beef, lamb, pork, veal, and specialty game meats like venison. Looking for a Leg of Lamb Roast or quality cuts of Beef? We’ve got you covered.
In addition to fresh meats, we specialize in cured options like coppa and a salumi plate. As committed Meat wholesalers, our Italian Butchery focuses on quality, from Gourmet Meats to Organic Meat choices.
Let’s take a culinary journey through Campisi Butchery’s most cherished dishes and recipes.
Gain valuable insights with our tips and tricks for preparing your favourite cuts of meat.
Mon – Fri : 7:30am – 5:30pm
Sat: 7:00am – 1:00pm
Sun: Closed
