The Finest Lamb in all of Australia

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Lamb: Leg of Lamb, Rack of Lamb, and more

Lamb, with its rich flavor profile and succulent texture, offers a versatile base for a myriad of culinary creations. Its ability to be both juicy and tender, depending on the method of cooking, makes it a cherished choice for many households. Particularly popular are the Lamb Cutlets, which can be perfectly seared on a barbecue or crumbed and shallow-fried for a delectably crispy exterior and moist interior.


Renowned for producing some of the finest lamb globally, Australia’s reputation for quality meat is unmatched. At Campisi Butchery, we take pride in providing our customers access to this premium product. Our selection of lamb not only celebrates the exquisite taste and quality that Australian lamb is known for but also showcases our commitment to offering the best to our clientele, ensuring that each lamb dish can be a gourmet experience.

Whole leg of lamb
Lamb
Whole Leg Of Lamb
lamb loin chops
Lamb
Lamb loin Chops
lamb forequater chops
Lamb
Lamb Forequarter Chops
lamb Cutlets
Lamb
Lamb Cutlets
Easy Carve Roast
Lamb
Easy Carve Roast
Boneless Lamb Roast
Lamb
Boneless Lamb Roast

Recipes

Here are some of our favourite dishes and recipes we love at Campisi Butchery

Food Tips

Helpful and insight tips and tricks when cooking some of your favourite meats