Campisi Butchery: All About Australian Pork

Australian pork stands as a pinnacle of taste and quality at Campisi Butchery, where we pride ourselves on offering some of the most succulent and flavorful meat available. Utilizing whole fresh female pigs, we meticulously craft an array of cuts including Pork Belly, Pork Loin Chops, and Pork Schnitzel to cater to a variety of culinary preferences.

Yet, it is in the creation of our traditional, award-winning sausages and other small goods that our Italian-influenced style of butchery truly excels. This artistry extends beyond simple cuts, embracing the rich heritage of Italian butchery to transform the remainder of the meat into a selection of gourmet products. Our commitment to quality and tradition ensures that each product, from the finest cuts to our celebrated sausages, represents the pinnacle of culinary craftsmanship, offering our customers a taste of authentic, artisanal butchery.