About Us

Providers of Italian & Australian cuts and meat products

Campisi’s Continental Butchery is a family owned and operated business. We offer of a large range of both traditional Italian and Australian contemporary cuts of beef, pork, veal, lamb, goat and poultry. We provide over 100 different types of the high-quality cuts of meats both over the counter for the general public and wholesale to over 30 local restaurants and delicatessens. We are one of the few exclusive stockists of Bangalow Sweet Pork and Game Farm. Being a key stockist of Game Farm, we are able to provide specialty meats such as Smoked Chicken, Spatchcock, Guinea Fowl, Pheasant, Partridge, Turkey, Quail, Squab, Duck (Peking, Barberry & Muscovy), Venison, Kangaroo, Buffalo, Crocodile, Farmed White Rabbits, Hare, Ostrich, Wild Boar and Goat upon request.

Award winning range of Southern Italian Smallgoods

We are known country-wide for our “award winning” range of home-style Southern Italian salumi plates which includes Cacciatore, Salami, Prosciutto, Coppa and Pancetta. We also specialise in offering a tasty range of handmade, natural skin sausages. Our diverse plates include Campisi’s Continental, Pork & Fennel (hot & mild), Chorizo, Smokin’ Joes, Campisi’s Gourmet Tomato & Provolone, and Lamb, Rosemary & Mint Sausages. Our sausage plates have won many awards and put us in the news both locally and nationally.

Home-style ready to cook ‘mouth watering’ range

We are one of the top free-range butchers in Sydney. Our ready-to-cook range is a significant facet of our business. Each one of our home-style recipe meals are made in our kitchen, by hand with gourmet meats daily. Our range choices include crumbed schnitzel, veal involtini’s, pot roast veals, chicken kievs, chicken mignons, beef & lamb stir-fry’s, marinated quail, marinated lamb shanks, kebabs, marinated chicken ribs, lamb roulettes, gourmet roasts. We have the most divers list of The list of our range products in the area and is excellent service to match. Plus we uphold the highest-standards in food safety.