- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 3cm piece fresh ginger, grated
- 1 garlic clove, crushed
- 1 tablespoon sesame oil
- 4 small chicken marylands, trimmed
- 450g packet 2 1/2-minutes jasmine rice, unheated
- 1 bunch broccolini, trimmed
- 1/2 cup frozen peas
- 2 green onions, shredded
- 2 teaspoons sesame seeds, toasted
10 Mins Prep, 50 Mins Cook
Preheat oven to 180C/160C fan-forced. Line a large baking tray with sides with baking paper.
Combine sugar, soy sauce, ginger, garlic and 1/2 the sesame oil in a jug. Place chicken on prepared tray. Pour over soy sauce mixture. Bake for 40 minutes, turning halfway through cooking.
Turn chicken and push to one side of the tray. Spoon rice onto empty side of tray. Top with broccolini. Drizzle broccolini with remaining oil. Sprinkle with peas. Bake for a further 10 minutes or until rice is heated through and broccolini is just tender. Serve sprinkled with green onion and sesame seeds.
Recipe Source: www.taste.com.au