What Is a Salumi Plate?

cured meat


Many people mistake salumi plate for a salami platter, thinking that it must be a typo or something. This is why some restaurants often change its name on their menu to avoid confusion. But what exactly is a salumi plate?


Salumi Defined

The term salumi refers to Italian-style cured or preserved meats and in ways synonymous to the famous French charchuterie. As such, a salumi plate is basically a platter of different kinds of preserved meats, often sold and served as appetizers in restaurants. These meats can either be salt-cured, smoked or even fermented.

In most cases, these would be made from pork. However, they can also be made from other types of meat like beef, lamb and others. In most restaurants, a salumi plate would include different types of cured or preserved meat in the platter. There are restaurants though that would serve only one particular type of meat, like a pork salumi plate for instance.

As mentioned earlier, people tend to think of a salumi plate as mispelled salami platter. Technically speaking though, a salami is a type of salumi since a salami is basically a type of cured meat. So don’t be surprised when you see salami on that salumi plate you ordered.


Make Your Own Salumi Plate at Home

In many cases, you can make your own delectable and delicious salumi plate right at your own home. You don’t have to spend a fortune on a restaurant just to get a taste of this sumptuous dish. Well, not unless you really want to or would like to see and taste how those classy chefs serve them.

The ingredients for a satisfying salumi plate are easy to acquire as well. Just go to your favorite butcher shop in Sydney and grab your choice of cured meats. Grab some prosciutto along with some culatello, plus other kinds of cured meat that you fancy, and you’re good to go. Some knife work and a pretty platter may also be required for presentation if you’re into that.

Now, if you are looking for a butcher shop in Sydney that sells great tasting, high quality cured and preserved meats for your salumi plate, please don’t hesitate to drop by our shop. We have a wide range of cured and preserved meats you can choose from. We are located at Fifteenth Ave., West Hoxton NSW. We are open from 7:30 am – 5:30 pm on Mondays thru Fridays and from 7 am – 1 pm on Saturdays.

To learn more about our range of meat products, do get in touch with us. You can call us up through our telephone line at (02) 9826 6122. You can also leave a message in our contact page.


Looking To Enjoy a Salumi Plate? Campisi Butchery Is The Place To Be!

dry cured meat


Sydney’s meat industry is experiencing a revolution, mainly because of the huge number of cured meat delicacies you can get these days from your butcher shop in Sydney. When it comes to the quality of meats, it largely depends on the meat source and quality of processes used by the producers. An advantage of choosing a trusted butcher shop in Sydney is that all their meat products are obtained from animals that are ethically and sustainably reared.


Butcher Shop Sydney:  Why Choose Campisi Butchery?

Locally sourced, free range and high quality precise cuts are the things that define the meat bought from a trustworthy butcher. For instance, a salumi plate has always been a foodie favourite. So, rather than buying a mediocre quality salumi from the supermarket, why not buy directly from a local butcher and enjoy it fresh? Spring weather is quickly approaching, and that makes it a great time to treat yourself and your loved ones to a delicious salumi plate.

When mass meat processing companies are getting exposed for the lack of care and using fraudulent methods to capture more customers, experienced butchers still prefer quality over quantity. Any trusted butcher worth his salt can tell you all about the source of their animals. Most of the times, you can even watch butchers grind and cut pieces right in front of you.


Order a Salumi Plate from the Best Butcher Shop in Sydney

Salumi is one of the most popular delicacies among cured meat lovers and only a well established butcher shop in Sydney can offer you a quality Salumi plate. Campisi Butchery comprised of butchers who are passionate about their products and dedicated to the quality. This passion and care are evident in the aroma and taste of their products.

Are you looking to order a salumi plate? Look no further than Campisi Butchery! All the meat products available at Campisi Butchery are sourced from reliable sustainable sources. Our customers expect only the best from us and we make sure we deliver exactly that – fresh, flavourful and ready to be enjoyed meats. So, what are you waiting for?  Visit Campisi Butchery today!

What Types of Meats Work Best on Your Salumi Plate?

salumi plate


A salumi plate can be one of the best things to order for any kind of party event. This will include a number of meats that you can get from meat wholesalers. These are made from pork and are carefully prepared as cold cuts.

The options that you can find for such a plate include a variety of great cured meats. Here are a few of the better meats that you can get onto your salumi plate.



Salami is the most prominent particular meat that you can get out of such a plate. This is a dried and fermented beef or pork product. It has a thick body and detailed texture while offering a dense flavor. It works well on its own although it can be paired with a variety of cheeses.



Soppressata is a rather unique form of salami that works well for any salumi serving plans. This uses all parts of the pig including the bone, skin and meat. This is typically distinguished by the large white spots in the middle of each slice. This is often accentuated with hot spices to add a real pick.



Prosciutto is a thin-sliced ham bit that is slightly uncooked. It is typically offered as the first course of a meal and offers a nice flavor that is not far too overwhelming. The fatty parts of prosciutto can be served as speck if desired.



Pancetta features pork belly meat that has been cured with salt and black pepper. It is often distinguishable by a mix of red and white colors. It has to be sliced very thin and served raw for the best results.



Another of the best cured meats to try, coppa comes from the pig’s shoulder. It has to be cured and dried for about six months for it to have its distinctive taste and flavor. You will notice a number of white strands around the meat although it is a part of the unique style that comes with the flavor.

Check out all of these meats for your next salumi plate. These are all items that many meat wholesalers will help you get prepared for your next big event.

Offer a Selection of the Best Cured Meats at Your Next Party

Cured Meats


Ubiquitous as they might appear, refrigerators are one of the biggest conveniences in contemporary times. Without fridges, you will not be able to keep your gourmet or cured meats fresher for longer spans of time. in some countries, people resorted to curing meat products. This helped in ensuring a supply of meat that was safe to consume when needed. Nowadays, cured meat products have become an easy way to whip up an assortment of meat-based dishes that have unique flavours.


What Kinds of Cured Meats Do Butchers Typically Stock?

When you’re entertaining guests, serving a platter of cured meats is one of the easiest things to do. You could serve a selection of these meats on a charcuterie board along with good quality bread. In addition, serve some olives, jams and pickles to accompany the cured meat items. Some of the most popular kinds of cured meats in Australia include:

  • Bologna: This denotes an emulsified sausage of pork, beef or both. Chefs typically season this with garlic and spices.
  • Bresaola: This refers to air-dried and salted lean beef. Chefs will usually age this quality meat for about three months.
  • Chorizo: This is a coarsely ground fatty pork sausage. The ingredients used for seasoning it comprise hot paprika, salt and garlic.
  • Coppa: This denotes spice-rubbed and dry-cured pork neck
  • Jamon Iberico: This denotes ham obtained from natural foraging black Iberian pigs. Butchers will typically age this for two years.
  • Kabanos: This refers to long, thin air-dried pork sausages. Its seasoning will include caraway and black pepper.
  • Liverwurst: This denotes a spreadable sausage. It usually comprises bacon, pork liver and pork.


Campisi’s Continental Butchery – The Butcher Shop with the Best Variety of Meat Products in NSW

If you want the freshest cuts of meat each time, shop only at Campisi’s Continental Butchery. Unlike other butcheries, we follow the highest business standards. This is why you will only get the finest and the most superior meat products when you visit our facility. We source all our products from top quality suppliers and breeders. We do not only source contemporary Australian cuts of beef, pork, lamb and goat. In addition, we offer traditional Italian cuts of meat as well. Moreover, our diverse selection of cured meats will certainly appeal to people with all kinds of gastronomic tastes and preferences. Check out some recipes for meat-based dishes here.



Image Source: Flickr / AnneCN

A Brief Guide to Cured Meats

salumi plate


Every bite of cured meats is full of flavour. What’s more, trustworthy butchers in Sydney have taken already popular cured delicacies, such as salumi plate, to a whole new level. If prepared with the choicest ingredients, a salumi plate will blow your mind with its intense and aromatic flavours. Though there’s a vast selection of cured meats available at any trusted organic Butcher in Sydney, such as Campisi Butchery, it can get a bit overwhelming to choose just a few types of cured meats from this huge selection.

Well, as one of the most experienced meat wholesalers and butchers in Sydney, we are here to clear all your confusions, so that you can make an informed decision regarding which cured meats to buy.


What exactly is Salumi?

Italian salumi is a fine textured cured meat made from chunks of pork, beef and fats along with spices. These and many other ingredients are properly minced and cooked or smoked in a casing. Actually, Salumi is a broad category and consists of a variety of smoked and cured meats. In some places, the term ‘Salumi’ also refers to the process of making and curing sausages. Salumi is an important part of our heritage. While manmade casings are used to make salumi these days, traditionally animals’ intestines were used for the purpose.

Let’s have a look at a few types of Salumi you can find at a good organic Butcher in Sydney:

  • Copocollo (Coppa): These are salted, cured and dried pork neck or shoulders. A variety of spices and other ingredients are used to prepare Coppa.
  • Cacciatore: In Italian, Cacciatore means ‘hunter’. Cacciatore is a hunter-style meat prepared with ingredients like onions, tomatoes and herbs. The pieces are usually 6-7 inches long and are a bit harder than some other varieties in cured meats.
  • Soppressata: These are also made from pork meat, including belly, stomach, tongue and other organs. Soppressata can be used to make excellent sandwiches.
  • Prosciutto: These are made from back leg of pork. You can get them in two forms- cooked (prosciutto cotto) and uncooked (prosciutto crudo).


So, the next time you shop at Campisi Butchery – the most trusted free range butcher in Sydney, follow these tips to make a more informed decision and pick the most delicious salumi for your taste buds!



Image Source: Arnold Gatilao / Flickr

Whip Up Sumptuous and Delightful Fare with the Best Kinds of Cured Meats


cured meat


A number of people enjoy consuming some form of meat in at least one meal each day. Preparing these dishes will typically consume a lot of time. This is why many people prefer purchasing cured meats. These meats often have a distinctive flavour that appeals to many meat lovers. In addition, you can prepare these items quickly in a myriad of ways. When time is at a premium, these meat products could be ideal for serving at the dinner table.


Which Cured Meats Are Among the Most Popular in Australia?

For the uninitiated, curing is a food preservation and flavouring process. People use this for preserving various perishable items including meat, fish and vegetables. Without access to a temperature-controlled environment, meat can go bad very easily. This is why people use salt, sugar, nitrate or nitrite for dehydrating the food of its moisture content. As such, curing the meat makes the meat dry, which in turn, makes it last for much longer. Over time, the chemical process imparts a strong flavour to the meat, which the fresher product does not have.

Some of the most popular forms of cured meat comprise:

  • Prosciutto di Parma: Italians regard this as the only true form of prosciutto
  • Bresaola: This dark red cut of beef is one of the leanest types of cured meat
  • Speck: In terms of flavour and texture, this meat bears a close semblance to bacon
  • Salami: Butchers stuff ground meat and seasonings in a casing and hang it to cure to produce this all-time popular meat product
  • Porchetta: This boneless pork roast makes a great sandwich meat or an entree


Campisi’s Continental Butchery – The Leading Organic Butcher in Sydney

Campisi’s Continental Butchery is your one-stop shop whenever you need fresh meat. Over the past 38 years, we’ve acquired a formidable reputation by supplying hygienic meat products. A family owned and operated business, we offer over 100 different types of traditional and Italian cuts of meat to our clients. In addition, our award-winning range of home-style Southern Italian salumi plates has made us famous across the country. We focus on supplying the freshest meat. This is why we obtain our supplies from the best breeders and suppliers. So, whether you purchase a leg of lamb or any cured meats, you can rest assured about their quality. Click here to view our comprehensive range of products.


Photo Credits: Flickr

Know Your Salumi When You Visit the Best Meat Wholesalers in Your Area

Salumi is a meat product that often confuses people. Many people confuse it with another meat product known as salami. For the uninitiated, salami is a specific kind of dry cured meat that Italy famously produces. In contrast, salumi refers to a family of Italian cured meat products. If you were to visit any Italian delicatessen, you’d find that salumi platters are quite popular as appetisers. They usually comprise individual meats that serve as important ingredients in various Italian recipes. This is why you must shop for salumi at a knowledgeable meat wholesaler’s facility. Only then would you be able to get the best value for your money.

What Kinds of Salumi Do Italian Meat Wholesalers in Australia Usually Stock?

Salumi typically comprises various cold cuts from pork. Salumi usually comprises:

  • Salami: This refers to a large sausage made with ground pork and cubes of fat. Butchers add salt, garlic and spices for seasoning this, before stuffing it into the pig’s large intestine.
  • Prosciutto: This refers to the famous cured raw hams that originate from Northern Italy. These comprise:
    • Prosciutto Dolce (or sweet cured hams) of which Parma and San Daniele are popular for their deep red meat and pure white fat
    • Prosciutto Salato (or salted cured hams) that features dark coloured, heavily salted meat, with pinkish fat
  • Salsiccia: This denotes a link sausage made with ground pork, cubed pork fat, spices and herbs
  • Finocchiona: This refers to a salami spin-off that is firm. It comprises finely ground pork and fat, which butchers often lace with fennel.
  • Pancetta: Typically made from the same cut that butchers use for making bacon, butchers do not smoke this meat. Instead, they use garlic, salt and spices such as freshly ground pepper for giving this its distinctive flavour.

Are You Looking for the Best Gourmet Butcher in Sydney?

If you’re looking for premium cuts of Italian and Australian meat products, you might not find these at your local meat wholesalers. Instead, consider visiting Campisi’s Continental Butchery. We can provide you with fresh, premium quality meat. For over 38 years, we’ve been delighting our clients by offering over 100 different types of high-quality meat. In addition, we offer an assortment of specialty meats such as pheasant, partridge, quail, etc. too.  Therefore, consider visiting our butchery and delicatessen. Or, call us at (02) 9826 6122 for more information.

How to Distinguish Cured Meat from Uncured Meat

cured meat


The regular consumption of meat can boost your health considerably. Medical experts have highlighted that meat remains filled with various nutrients and quality proteins. In the past, people did not have modern conveniences like fridges to store meat and prevent it from perishing. So, they relied on a technique known as curing to preserve the meat. Cured meats have become quite popular in recent times. This is because these meats are easily available throughout the year. What makes them even more delightful though, is the potent flavour that typically characterises these products.

What is the Difference Between Cured Meat and Uncured Meat?

Butchers typically use salt for preserving the meat. Salt disrupts the cellular activity that takes place because of the proliferation of bacteria. Without salt, the meat would perish very rapidly. Butchers also smoke the meat to prevent it from getting rancid. Lastly, many butchers use nitrates or nitrites in one form or another for curing the meat. These substances enhance the colour and the flavour of the meat. In addition, they also eliminate Clostridium botulinum – the bacteria responsible for causing botulism.

To distinguish cured meats from uncured ones, examine their texture, colour and aroma. In cured meats, the muscle fibres will be slightly denser. In addition, cured meats will have a delicate rosy colour because of the presence of nitrates and nitrites. This distinctive ruddiness is easily discernible as opposed to the pale colours of uncured meats or the deep read colour that beef typically has. In terms of flavour, cured meat will easily surpass the flavour of uncured meats. During the curing process, cured meat develops deep and complex flavours because of the combined action of enzymes, beneficial bacteria and yeasts. Uncured meat will depend on the spices and herbs that you use to heighten its flavour.

Obtain the Best Quality of Salumi for Your Salumi Plate from Campisi

Sourcing your meat products from a reputed and hygienic butchery is a wise decision. This is why many people in Sydney purchase their meat from Campisi’s Continental Butchery. For over 38 years, we have been delivering quality meat and meat products to all our clients. To achieve this, we purchase our supplies from the best breeders and suppliers. From fresh to cured meat, we have it all. Visit our facility the next time you want quality meat. Or, call us at (02) 9826 6122 for more information.

Buy the Best Salumi from Your Local Italian Butchery


salumi plate


Joints of meat are easy to obtain at just about any butchery in your neighbourhood. However, in some cases, people do not want to purchase the commonplace kinds of meat. They want to sample some exotic meat products that are not as easy to find. For instance, salumi is easy to find in almost any butchery in Italy. But if you were to go looking for the best providers of salumi in Sydney, you might find yourself struggling to locate any Italian butchery in the vicinity. This is because the local butcheries usually stock only certain meat products. As such, only reputed butcheries would be able to stock imported varieties of meat and meat products.

Authentic Salumi – Easily Found in Reputed Sydney Butcheries as it is in Any Italian Butchery

Many people confuse salumi with salami. The two are certainly not synonymous. Salumi refers to a family of Italian cured meat products. It bears more than a passing semblance to the popular French charcuterie. Salami, in contrast, is a kind of dry, cured meat produced in Italy.

Many butchers in Italy use specialised and traditional techniques for producing traditional salumi. Oftentimes, these individuals rely on certain unique methods for curing meat to ensure that it’s available throughout the year. In many cases, these techniques focus on seasoning the meat well. The seasoning gives the salumi its distinctive flavour. It prevents the meat from going bad as well. These preservation techniques could include the use of salt, while drying, fermenting, smoking or cooking the meat to eliminate the bacteria. Typically, Italians enjoy platters of salumi as appetizers. Occasionally, they might even use salumi as ingredients in various Italian recipes.

Campisi’s Continental Butchery – The Leading Butcher Shop in Sydney

For the best quality of raw meat, visit only Campisi’s Continental Butchery in Sydney. Hygiene and quality have been our watchwords ever since we set up shop. So, we source all our meat products from the top suppliers in the city. In addition, we store and sell our products in a clean and hygienic environment. You could gauge our popularity from the fact that when we began operations, we only ran an Italian butchery. Within some years though, we also opened an award-winning delicatessen and cake store next door. Drop by our facility on 15th Avenue, West Hoxton. Or, call us at (02) 9826 6122 to see what’s in stock.


Photo Credit: Licia Accorsi