250g dried cannellini beans
1.25kg beef cheeks, cut into large pieces (about 4cm), any visible fat and sinew trimmed
5-6 tbsp olive oil
1 large onion, finely chopped
2 carrots, finely chopped
2 celery sticks, finely chopped
2 large garlic cloves, crushed
1 tbsp each chopped thyme and sage
1 bottle (750ml) red wine
750ml tomato passata
2 fresh bay leaves, bashed
Mon – Fri : 7:30am – 5:30pm
Sat: 7:00am – 1:00pm
Sun: Closed
