Bbq Blade steak is one of the many staples of a butcher shop, it can be used in a variety of ways, however as the name suggests it is best barbecued. It comes from the forequarter or shoulder of beef and has a more dense and chewy texture but comes packed with flavor and if cooked to a medium rare state it can also be quite tender. Alternatively, it can be cut thicker and into pieces for stewing, curries, and slow cooking.
