Located in West Hoxton, New South Wales, Campisi Butchery is a family-run business with deep roots in the community. Our founder, Giuseppe (Joe) Campisi, set up shop in 1976 and ever since, we’ve been a cornerstone in the Liverpool community. With a commitment to sourcing Farm Fresh Meat locally, we’re more than just a Butcher shop in West Hoxton; we’re a Butchery steeped in tradition and quality.
Our selection spans from the standard cuts of Beef and Leg of Lamb to specialized offerings like Pot roast veal and venison. We don’t just stop at fresh meat; our range extends to cured meats like coppa and a delicious Salumi plate. As a dedicated Meat wholesalers, our Gourmet Butcher services are available for retail as well as the hospitality industry.
But what truly sets us apart is our customer service. We’re not just any Butchers in Sydney. We’re an Organic Butcher in Sydney with a focus on free range products. Whether you’re looking for Gourmet Meats, Chicken portions, or a Leg of Lamb Roast, our friendly team is eager to welcome you with top-quality meats and a warm smile.
Nationwide, we’re celebrated for our Southern Italian salumi plates, known for their homemade flair and multiple award recognitions. Our delicious selection offers classics like Cacciatore, Salami, Prosciutto, Coppa, and Pancetta. Beyond that, we also excel in creating an array of handmade sausages, all encased in natural casings.
Our sausage menu is diverse, featuring Campisi’s own Continental Butchery blend, along with Pork & Fennel in hot and mild, zesty Chorizo, Smokin’ Joes, Campisi’s Gourmet Tomato & Provolone, and Lamb, Rosemary & Mint Sausages. The top-notch quality of our sausages has not only earned us numerous awards but also significant media coverage at both local and national levels.
As a leading free-range butcher in Sydney, we’re proud to offer an eclectic mix of ready-to-cook meals that form the bedrock of our operations. Each meal, crafted daily in our kitchen from gourmet meats, receives painstaking attention to detail.
Our comprehensive product line includes a plethora of options: from crumbed schnitzel and veal involtini to pot roast veals, chicken kievs, and beef and lamb stir-frys. You’ll also find marinated quail, lamb shanks, kebabs, chicken ribs, lamb roulettes, and an assortment of gourmet roasts. We’re not just about the extensive range; we’re equally committed to providing top-notch service and adhering to the strictest food safety guidelines for your peace of mind.
Mon – Fri : 7:30am – 5:30pm
Sat: 7:00am – 1:00pm
Sun: Closed
