Free range meats have become very popular in recent time. This is thanks to how well meat wholesalers are working to produce the best environments for their animals to be raised in.
A free range meat comes from an animal that has been raised in an open environment. That is, the animal will have been allowed to roam openly and will not have been kept in a cage or other tight quarter while it is raised. The animal will not be subjected to difficult conditions and will only be handled by a farm during the feeding process. These points allow a free range butcher to prepare only the finest possible meats off of these animals.
The benefits of free range meats make them popular for butchers and meat wholesalers to use. These points relating to such meats include the following:
- By allowing an animal to be raised in an open space, that animal will not suffer from an intense amount of pressure. The animal will be allowed to develop properly, thus producing better meats that are healthier and will not come apart easily. The total yield may also increase.
- It is easier for free range animals to have organic diets. They will focus more on natural feed and grasses for their diets and will not be treated with pesticides or antibiotics.
- The risk of a free range animal developing serious bacterial issues or other illnesses will be reduced when it is left to be in an open space.
- A free range animal will also be more likely to produce additional animals that can be harvested for meats. As animals are able to roam around, females are more likely to give birth to healthy babies that can be raised for meats well into the future.
A free range butcher can help you with getting the best quality meats you could ask for. Be sure to see how well these meats are produced and that they are suitable for all your demands as you contact meat wholesalers to see what is available.