What Is a Salumi Plate?

cured meat

 

Many people mistake salumi plate for a salami platter, thinking that it must be a typo or something. This is why some restaurants often change its name on their menu to avoid confusion. But what exactly is a salumi plate?

 

Salumi Defined

The term salumi refers to Italian-style cured or preserved meats and in ways synonymous to the famous French charchuterie. As such, a salumi plate is basically a platter of different kinds of preserved meats, often sold and served as appetizers in restaurants. These meats can either be salt-cured, smoked or even fermented.

In most cases, these would be made from pork. However, they can also be made from other types of meat like beef, lamb and others. In most restaurants, a salumi plate would include different types of cured or preserved meat in the platter. There are restaurants though that would serve only one particular type of meat, like a pork salumi plate for instance.

As mentioned earlier, people tend to think of a salumi plate as mispelled salami platter. Technically speaking though, a salami is a type of salumi since a salami is basically a type of cured meat. So don’t be surprised when you see salami on that salumi plate you ordered.

 

Make Your Own Salumi Plate at Home

In many cases, you can make your own delectable and delicious salumi plate right at your own home. You don’t have to spend a fortune on a restaurant just to get a taste of this sumptuous dish. Well, not unless you really want to or would like to see and taste how those classy chefs serve them.

The ingredients for a satisfying salumi plate are easy to acquire as well. Just go to your favorite butcher shop in Sydney and grab your choice of cured meats. Grab some prosciutto along with some culatello, plus other kinds of cured meat that you fancy, and you’re good to go. Some knife work and a pretty platter may also be required for presentation if you’re into that.

Now, if you are looking for a butcher shop in Sydney that sells great tasting, high quality cured and preserved meats for your salumi plate, please don’t hesitate to drop by our shop. We have a wide range of cured and preserved meats you can choose from. We are located at Fifteenth Ave., West Hoxton NSW. We are open from 7:30 am – 5:30 pm on Mondays thru Fridays and from 7 am – 1 pm on Saturdays.

To learn more about our range of meat products, do get in touch with us. You can call us up through our telephone line at (02) 9826 6122. You can also leave a message in our contact page.

 


Looking To Enjoy a Salumi Plate? Campisi Butchery Is The Place To Be!

dry cured meat

 

Sydney’s meat industry is experiencing a revolution, mainly because of the huge number of cured meat delicacies you can get these days from your butcher shop in Sydney. When it comes to the quality of meats, it largely depends on the meat source and quality of processes used by the producers. An advantage of choosing a trusted butcher shop in Sydney is that all their meat products are obtained from animals that are ethically and sustainably reared.

 

Butcher Shop Sydney:  Why Choose Campisi Butchery?

Locally sourced, free range and high quality precise cuts are the things that define the meat bought from a trustworthy butcher. For instance, a salumi plate has always been a foodie favourite. So, rather than buying a mediocre quality salumi from the supermarket, why not buy directly from a local butcher and enjoy it fresh? Spring weather is quickly approaching, and that makes it a great time to treat yourself and your loved ones to a delicious salumi plate.

When mass meat processing companies are getting exposed for the lack of care and using fraudulent methods to capture more customers, experienced butchers still prefer quality over quantity. Any trusted butcher worth his salt can tell you all about the source of their animals. Most of the times, you can even watch butchers grind and cut pieces right in front of you.

 

Order a Salumi Plate from the Best Butcher Shop in Sydney

Salumi is one of the most popular delicacies among cured meat lovers and only a well established butcher shop in Sydney can offer you a quality Salumi plate. Campisi Butchery comprised of butchers who are passionate about their products and dedicated to the quality. This passion and care are evident in the aroma and taste of their products.

Are you looking to order a salumi plate? Look no further than Campisi Butchery! All the meat products available at Campisi Butchery are sourced from reliable sustainable sources. Our customers expect only the best from us and we make sure we deliver exactly that – fresh, flavourful and ready to be enjoyed meats. So, what are you waiting for?  Visit Campisi Butchery today!


What Types of Meats Work Best on Your Salumi Plate?

salumi plate

 

A salumi plate can be one of the best things to order for any kind of party event. This will include a number of meats that you can get from meat wholesalers. These are made from pork and are carefully prepared as cold cuts.

The options that you can find for such a plate include a variety of great cured meats. Here are a few of the better meats that you can get onto your salumi plate.

 

Salami

Salami is the most prominent particular meat that you can get out of such a plate. This is a dried and fermented beef or pork product. It has a thick body and detailed texture while offering a dense flavor. It works well on its own although it can be paired with a variety of cheeses.

 

Soppressata

Soppressata is a rather unique form of salami that works well for any salumi serving plans. This uses all parts of the pig including the bone, skin and meat. This is typically distinguished by the large white spots in the middle of each slice. This is often accentuated with hot spices to add a real pick.

 

Prosciutto

Prosciutto is a thin-sliced ham bit that is slightly uncooked. It is typically offered as the first course of a meal and offers a nice flavor that is not far too overwhelming. The fatty parts of prosciutto can be served as speck if desired.

 

Pancetta

Pancetta features pork belly meat that has been cured with salt and black pepper. It is often distinguishable by a mix of red and white colors. It has to be sliced very thin and served raw for the best results.

 

Coppa

Another of the best cured meats to try, coppa comes from the pig’s shoulder. It has to be cured and dried for about six months for it to have its distinctive taste and flavor. You will notice a number of white strands around the meat although it is a part of the unique style that comes with the flavor.

Check out all of these meats for your next salumi plate. These are all items that many meat wholesalers will help you get prepared for your next big event.


A Brief Guide to Cured Meats

salumi plate

 

Every bite of cured meats is full of flavour. What’s more, trustworthy butchers in Sydney have taken already popular cured delicacies, such as salumi plate, to a whole new level. If prepared with the choicest ingredients, a salumi plate will blow your mind with its intense and aromatic flavours. Though there’s a vast selection of cured meats available at any trusted organic Butcher in Sydney, such as Campisi Butchery, it can get a bit overwhelming to choose just a few types of cured meats from this huge selection.

Well, as one of the most experienced meat wholesalers and butchers in Sydney, we are here to clear all your confusions, so that you can make an informed decision regarding which cured meats to buy.

 

What exactly is Salumi?

Italian salumi is a fine textured cured meat made from chunks of pork, beef and fats along with spices. These and many other ingredients are properly minced and cooked or smoked in a casing. Actually, Salumi is a broad category and consists of a variety of smoked and cured meats. In some places, the term ‘Salumi’ also refers to the process of making and curing sausages. Salumi is an important part of our heritage. While manmade casings are used to make salumi these days, traditionally animals’ intestines were used for the purpose.

Let’s have a look at a few types of Salumi you can find at a good organic Butcher in Sydney:

  • Copocollo (Coppa): These are salted, cured and dried pork neck or shoulders. A variety of spices and other ingredients are used to prepare Coppa.
  • Cacciatore: In Italian, Cacciatore means ‘hunter’. Cacciatore is a hunter-style meat prepared with ingredients like onions, tomatoes and herbs. The pieces are usually 6-7 inches long and are a bit harder than some other varieties in cured meats.
  • Soppressata: These are also made from pork meat, including belly, stomach, tongue and other organs. Soppressata can be used to make excellent sandwiches.
  • Prosciutto: These are made from back leg of pork. You can get them in two forms- cooked (prosciutto cotto) and uncooked (prosciutto crudo).

 

So, the next time you shop at Campisi Butchery – the most trusted free range butcher in Sydney, follow these tips to make a more informed decision and pick the most delicious salumi for your taste buds!

 

 

Image Source: Arnold Gatilao / Flickr


How to Distinguish Cured Meat from Uncured Meat

cured meat

 

The regular consumption of meat can boost your health considerably. Medical experts have highlighted that meat remains filled with various nutrients and quality proteins. In the past, people did not have modern conveniences like fridges to store meat and prevent it from perishing. So, they relied on a technique known as curing to preserve the meat. Cured meats have become quite popular in recent times. This is because these meats are easily available throughout the year. What makes them even more delightful though, is the potent flavour that typically characterises these products.

What is the Difference Between Cured Meat and Uncured Meat?

Butchers typically use salt for preserving the meat. Salt disrupts the cellular activity that takes place because of the proliferation of bacteria. Without salt, the meat would perish very rapidly. Butchers also smoke the meat to prevent it from getting rancid. Lastly, many butchers use nitrates or nitrites in one form or another for curing the meat. These substances enhance the colour and the flavour of the meat. In addition, they also eliminate Clostridium botulinum – the bacteria responsible for causing botulism.

To distinguish cured meats from uncured ones, examine their texture, colour and aroma. In cured meats, the muscle fibres will be slightly denser. In addition, cured meats will have a delicate rosy colour because of the presence of nitrates and nitrites. This distinctive ruddiness is easily discernible as opposed to the pale colours of uncured meats or the deep read colour that beef typically has. In terms of flavour, cured meat will easily surpass the flavour of uncured meats. During the curing process, cured meat develops deep and complex flavours because of the combined action of enzymes, beneficial bacteria and yeasts. Uncured meat will depend on the spices and herbs that you use to heighten its flavour.

Obtain the Best Quality of Salumi for Your Salumi Plate from Campisi

Sourcing your meat products from a reputed and hygienic butchery is a wise decision. This is why many people in Sydney purchase their meat from Campisi’s Continental Butchery. For over 38 years, we have been delivering quality meat and meat products to all our clients. To achieve this, we purchase our supplies from the best breeders and suppliers. From fresh to cured meat, we have it all. Visit our facility the next time you want quality meat. Or, call us at (02) 9826 6122 for more information.