The leg of lamb is one of the most distinct cuts of meat that you could ever find. It includes a thick and rich texture that fits in perfectly with vegetables. But one of the most popular parts of this meat is that it can be prepared in various forms.
Roasting Is Important
You can get this meat from an Italian butchery roasted to perfection. But it might be even better when you slow roast it. This entails allowing the meat to be heated up in an oven at a lower temperature for hours at a time. This allows the lamb meat to stay rich and tender while also taking in any juices or sauces you add onto it.
Prepare With Great Gravy
You can use various types of gravy when preparing your leg of lamb. A good idea is to cook the leg while in a gravy coating featuring rosemary, garlic or other natural herbs. This allows the lamb to be coated and infused with the fine gravy, thus adding a new flavor you are bound to love.
Prepare It On the Bone
A great part of experiencing this cut from an Italian butchery involves noticing how the meat falls off of the bone cleanly and perfectly. It is best to prepare this part of the lamb on the bone to get that experience. Even more importantly, cooking it on the bone ensures you will not tamper with the quality or build of the meat before it is served, thus ensuring what you are preparing is made well.
You will be impressed with the many ways how you can get the leg of lamb prepared for your next dinner event. Check with Campisi Butchery to learn more about how you can get this important cut of meat to work for any occasion you want to enjoy.
Image Source: Pxhere