Gourmet Butcher: What’s a Spatchcock?

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If you’ve ever gone to a gourmet butcher shop, you’ve probably seen on of those ‘spatchcocks’ in the chicken section. At first glance, it would look like a normal dressed chicken—that is, until you take a closer look.


What’s a Spatchcock?

In general, a spatchcock is a young chicken (usually three weeks of age) that is prepared by means of spatchcocking. However, it should be noted that other types of poultry can be spatchcocked as well. A skilled gourmet butcher can spatchcock quails and other small birds and poultry whose bones aren’t difficult to cut through.


How Do You Spatchcock Poultry?

Spatchcocking refers to a specific way of preparing chicken, quail, and other small birds and poultry. In general, a gourmet butcher makes use of a strong pair of kitchen shears as their primary tool in spatchcocking. If you’re interested in spatchcocking your own chicken, you’re going to need a similar tool. Here’s how you go about in doing it.

First, place the chicken breast facing down on a chopping board. Using the shears, cut away the backbone of the chicken. The backbone is discarded—unless you can think of other uses for it. Lastly, flatten the chicken by pressing down on it. And that’s basically it.

Sure, you can spatchcock your own chicken at home. But why go through all that trouble when you can buy spatchcocks readily at the meat shop? If there aren’t any, try asking the gourmet butcher to spatchcock a chicken or poultry from one of their displays.


Why Buy Spatchcock?

There are many reasons why spatchcocks are one of the most favoured quality meats. For one, they provide for a quicker cooking time. This is true whether you grill, broil or roast them.

But perhaps the most important reason why spatchcocks are so popular is because of their taste profile. Because of the chicken’s young age, spatchcocks are more tender and succulent when they are cooked. Also, they have a more delicate texture and flavour compared to the regular dressed chicken. This taste profile is what puts them along the roster of other quality meats.

There are certain issues that you need to be aware of though when grilling or roasting spatchcocks. That is, they tend to dry out easily. To keep this from happening, be sure to marinate the spatchcocks first before putting them in the grill or in the oven.

If you’re looking for fresh and delicious spatchcocks or other quality meats, please feel free to get in touch with us at (02) 9826 6122 or visit our shop (shop hours are indicated in our contact page).

Benefits of Choosing an Experienced Gourmet Butcher in Sydney

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There are several reasons behind the demise of experienced butchers and meat wholesalers in Sydney. One of the most prominent ones is the lack of training received by young butchers these days. As the most trusted gourmet butcher in Sydney, we at Campisi butchery are proud of our fully trained and qualified butchers who leave no stone unturned to deliver just the highest quality meats to our customers.

As we are one of the oldest and successful butchers operating in Sydney, we make sure that we pass our knowledge to our younger butchers in carefully designed training programs. Butchering is an art that requires a great deal of practice, patience and mentoring for one to become proficient in it. In our training programs, we impart precisely this knowledge to our butchers, so that our customers get the best value for their money.

At Campisi Butchery, our long term clients trust us for our quality meats. We know how to break down the animals so that our customers get the best out of their meat products.


Campisi Butchery: What Makes Us Different? 

Most ordinary meat wholesalers and butchers today do not pay much attention to the cutting and quality of their meats. Corporate companies have big processing units that produce mediocre quality products on an industrial scale. This is also the reason why you don’t see many experienced local butcher shops these days.

Butchers at Campisi Butchery use their skill and in-depth knowledge to offer quality that’s difficult to find anywhere else.

Unmatched Services: Any trusted gourmet butcher knows the importance of delivering reliable services. So, you can expect a personalised shopping experience at well established butcher shops like Campisi Butchery. Passionate butchers just want it to be your best culinary experience ever. To achieve this goal, they can go to any length. They can suggest you less expensive alternatives if you’re short on budget; give you time saving cooking tips and offer you best quality cuts you can find anywhere.

In case, you’ve any question regarding the quality of our meats, product range or source of our meats, feel free to contact our friendly butchers at Campisi Butchery right away.


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How Are Cured Meats Made This Way?

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The process of curing meats is often performed by a gourmet butcher to ensure that quality meats can be preserved and served in a variety of situations. It is also done to add a distinctive flavor that makes certain meats more appealing as appetizers or other special treats. Various procedures can be used to create the best possible cured meats.


Salting Works

Salt is often used to keep bacteria from growing on the meat. This works as salt draws the water out of the meat. As the bacteria are killed off, it becomes easier for the meat to retain its quality. Salt is typically mixed with water to allow it to spread around the entire body of the meat.


Distilled Water Can Be Added

Distilled water is a necessity for the curing process. Distilled water is pure and is not at risk of having any kind of bacteria. The water is typically boiled before the meat is applied into it to ensure that the water is clear and safe to use.


Nitrates Are Often Added

Nitrates can also be added onto a number of cured meats. Nitrates are often a little stronger than more traditional forms of salt. These are often added to meats to keep them dry and less likely to develop bacteria.


Can Injections Work?

While dousing the water in a proper mix of salt or nitrates and water always works, some butchers will prepare their cured meats by using a series of small needles. These will stab the meat bodies and inject them with a series of curing solutions. This is done quickly and effortlessly to cover large masses of meat but at the same time they might also cause more water to get into the meat if handled improperly. A talented butcher must watch for what one can do when getting meats cured with such a process as this.

If used right, the process of curing meats should be very simple and easy to follow. A quality gourmet butcher will ensure that all plans for curing meats are organized right and that every meat being taken care of is prepared to perfection.


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Where the Many Cuts of Beef From?

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A gourmet butcher will always work with all parts of one’s cattle when finding the right cuts of beef. There are many areas on the cattle’s body where some of the best quality meats can come from.



The chuck is around the shoulder and neck of the cattle. It works well when it is cooked slowly. Flat iron steaks and chuck roasts are especially popular meats to have here.



The round is around the back part of the cattle and is a little fattier than other parts. It is roasted and dehydrated in many cases to create a fresh quality meat. It is tough in that it is hard to cut through unless you have something very sharp to work with. Even so, it can produce a great rump roast when prepared right.



The brisket is on the lower part of the cattle and is right underneath the chuck. It is often tough because it has lots of connective tissue. This is one of the best cuts of beef for barbecuing as it can come apart well when heated properly.



Another popular choice for barbecue needs, the ribs include great cuts that contain the best quality meats in most cases. Prime rib and rib-eye steaks are often prepared from this area. The meats here are tender and have plenty of juice to create a strong flavor all the way around.



The flank is a long cut that comes off of the abdominal muscles on the livestock. This is one of the toughest cuts of beef and as a result works best when braised. It works especially well in a London broil to create a good texture all the way around.



The loin is a part of the cow that comes from the back area right behind the ribs. It is often grilled as the key is to keep it dry. The T-bone steak is the most prominent thing you can get out of the loin.


All these options for cuts of beef are great worth looking into. Contact a gourmet butcher to see what you can get out of such meats.

Gourmet Butcher: Things You Should Know About Cuts of Beef

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At a trusted gourmet butcher shop, you’ll find more than just some popular cuts of beef. Experienced butchers have the skills to utilise most parts of the animal. Since they break down the whole animal, there are usually a number of cuts they can extract. There are some really popular ones that go off the shelves as soon as they arrive and then there are cuts of beef who are picked only by experienced buyers who are familiar with them.


How To Cook Different Cuts Of Beef?

According to experts, in order to find the best way to cook your meat is to first determine from where it is extracted. For instance cuts of beef that are procured from near the horns are tougher so they need to be cooked slowly and for a prolonged period of time. On the other hand, parts with less connective tissue can be cooked quickly at a higher temperature.

To make your shopping experience easier, experts from Campisi Butchery have prepared a brief guide detailing different sections and cuts of beef for you.

  • Round: This section is extracted from hind legs and rump of the animal. This is primarily a roast type meat but you can cook it in a number of ways. These are lean cuts mainly because of the hardworking muscles present in this section.
  • Sirloin: This section lies between short loin and top of the round section. This is quite a popular part of beef and meat from this section has just the right amount of tenderness and toughness.
  • Short Loin: Short loin is essentially the prized section of beef containing most of the expensive cuts such as tenderloins, T bones and porterhouses, among others.
  • Rib: Cuts of beef extracted from the rib section can be easily identified because of the presence of rib bones. Prime Rib and Rib Eye are some of the popular cuts from this section.
  • Chuck: This section of beef lies under the head, and it comprises of almost entire front portion including shoulder. Shoulder is one of the heaviest parts of the animal and has more cuts than in any other part. Chuck eye and roast as well as other cuts from this section respond well to slow cooking and work great in stews and soups.


For the most extensive variety of succulent cuts of beef and other meats, visit Sydney’s most loved gourmet butcherCampisi Butchery today!


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Dine on Some of the Best Varieties of Meat Obtained from Your Local Gourmet Butcher

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For many people, eating food is an experience worth savouring. In the past, finding exotic or gourmet food products was not easy. So, one usually needed to wait until one’s friends or relatives went overseas and brought back some of these goodies to savour them. These days though, many cities across Australia feature at least one supplier of gourmet food products in a locality. For meat lovers, the local gourmet butcher will usually have in stock a diverse range of gourmet meats. This enables them to satisfy the connoisseur within them, even as they satisfy their pangs of hunger.


What Kinds of Diverse Meat Products Will a Good Gourmet Butcher Typically Stock?

Serving gourmet meat products can enhance the entire dining experience. Some of the different types of gourmet meats that you could prepare include:

  • Prosciutto di San Daniele: This denotes an air-dried and cured ham that comes from the northern Italian town of San Daniele. People rub these hams repeatedly with sea salt. Then, they wash and massages these hams to give them their distinctive taste. Lastly, they rub the hams with a mixture of flour, lard, salt and pepper, before air-drying them. This ham has a superlative flavour, with minimal levels of fat.
  • Wagyu Beef: Many chefs consider Wagyu beef as the best beef. This beef is high in omega-three and omega-six fatty acids. It is tender, finely marbled and juicy.
  • Kobe Beef: This denotes beef obtained from the Tajima-ushi breed of cattle in Japan. This beef typically features a specific marbling ratio. It has an exceptional flavour and is very tender.


Get the Best Quality Meat from Your Local Butcher in Sydney

Whether you need cuts of beef or pork, Campisi’s Continental Butchery is the place to shop. A family owned and operated business, we’re one of the leading gourmet butchers in the area. We offer a comprehensive range of traditional Italian and contemporary Australians cuts of meat. From pork to veal and from goat to poultry, we stock all kinds of meat. With us, you can expect to receive the freshest meat at the best rates. And, if you have a taste for specialty meat, we can supply that as well. Some of the most popular varieties of specialty meat that we supply includes venison, kangaroo, crocodile and wild boar. To see what’s in stock currently, call us at (02) 9826 6122.



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Tips for Quality Meats: Buying, Storing and Thawing Lamb Meat

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Lamb is without a doubt one of the most delicious kinds of meat available from any butcher shop. In order to really enjoy its taste though, you’ll want to make sure that you handle lamb meat properly. Here is a short guide to help you buy, store and even thaw lamb meat so that it retains its flavour and quality.


Buying Lamb

Finding and buying lamb meat is not really difficult as they are mostly readily available in many major grocery stores and gourmet butcher shops. If you are planning to buy some lamb meat, you’ll want to consider buying them from a local butcher shop though. This is because for the most part, the meat that they serve are freshly butchered and cut, unlike those in the grocery stores where the meat has usually been frozen in their freezers for several days.

Besides, your local butcher shop will be able to help you find the best quality lamb meat that you want. In any case, you’ll want to look for lamb meat that has a soft pink to red colour with white marbling.


Storing Lamb

After you’re done shopping, you may or may not feel like cooking it right away. If you need to store your lamb meat, you will need to put it in the refrigerator or the freezer. Although there are no steadfast numbers, it is recommended that you store lamb in refrigerators with temperatures at or below forty degrees. Ground lamb meat usually last for two days when stored properly, whereas chops and roasts last longer, say three to five days.


Thawing Lamb

So now you’re ready to cook your lamb, you pull it out of the freezer and it’s frozen as hard as ice itself so you’re going to need to thaw it. There are actually different ways of thawing lamb meat, and most of these are recommended as they are much safer than other thawing methods.

For one, you can thaw frozen lamb meat in the refrigerator, and when you do so, you can refroze the lamb meat before or after cooking. Take note though that the quality of the meat will be affected since there will be moisture loss in the process.

You can also thaw frozen lamb meat in cold water. When you choose to do so, leave the frozen lamb in its original packaging, but you’ll need to make sure that it is air tight. If you’re not sure, you can transfer it to a leak-proof bag or a zip lock bag. Submerge the whole thing in cold water, replacing the water every thirty minutes or so until the lamb meat has thawed completely.

For more information about our range of quality meats products, you can get in touch with us through our telephone line (02) 9826 6122. You can also leave a message in our contact page and we’ll be sure to get back to you real quick.

4 Ways a Gourmet Butcher can help you save Money

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We all have our favourites when it comes to meats. From chicken breasts to selected cuts of beef, you can find a variety of meats at a good gourmet butcher in Sydney. But the key to saving money yet getting the highest quality meat at a gourmet butcher is ‘flexibility’. Considering rare cuts that are perfect for your meal can help you take advantage of shopping at butchery. Let’s have a look at 4 effective ways to accomplish this goal.

  1. Consider substitute ingredients: You don’t have to follow instructions in recipes to every detail. By using some substitute ingredients, you can make some substantial savings without compromising on the taste of your meals. An experienced gourmet butcher can help you pick substitutions at a fraction of cost of the original ingredients. Experienced butchers at any well established butchery always love to help their customers to the best of their ability.
  1. Request custom cuts: Instead of buying individual cuts, you can save significant amount of money by purchasing the bigger whole piece. Then you can request your gourmet butcher to cut it into pieces or steaks for you. This will help you take advantage of cheaper prices and still get individual cuts.
  1. Don’t shy away from fat: Fat has been given a bad reputation but most of it is baseless. Lean ground beef is expensive because people prefer it due to its very low fat content. The truth is that most of the delicious meat dishes require some amount of fat to taste that good. Burgers can never taste great without some fat. A butcher can grind high quality meat for you with some amount of fat. So you’ll have to pay much less and still get the highest quality meat for you.
  1. It is okay to buy discounted meat: Contrary to the popular belief that discounted meat is meat that’s gone bad, buying meats on sale at an honest gourmet butcher like Campisi Butchery can help you save money. Any experienced butcher worth his salt will never sell you something that could do any harm to your health. Just make sure to freeze it or use it within 24 hours and you’ll be fine.

So, are you ready to taste the most delicious meats in Sydney without burning a hole through your pocket? Visit the leading gourmet butcher – Campisi Butchery today!



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4 Reasons to Visit Your Gourmet Butcher Today


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Think about it. You are eager to cook a nice dinner after a long, stressful week. You want to have something special – maybe roast up a leg of lamb or a fine cut of beef. This is a special occasion after all, and you deserve the best of foods. If the meat you have bought for this dinner is not perfect, it would definitely ruin the evening!

A lot of us love cooking, but unless the quality of meats we’re using in our food is good, chances are that the meal won’t turn out as delicious as you want. Can you imagine a Thanksgiving dinner without a nice turkey to be cooked? This is where a well established gourmet butcher, such as Campisi Butchery, comes into the picture.

So, why should you shop at a gourmet butcher? Let’s consider the reasons:

  1. Taste: A gourmet butcher would have the best cuts of meat. This meat is free-range, which means it is way tastier and healthier than its pre-packaged counterparts available at most supermarket stores these days!
  1. Healthier: Free range meat sold at trusted meat wholesalers come from healthy animals that are raised in a humane manner, and are not pumped with harmful chemicals and artificial hormones. This means your meat will be healthier, and will not cause any health problems to you or your loved ones.
  1. A variety of options: When you buy quality meats from a trustworthy gourmet butcher, you get many more options than you would at your local store. You will get a plethora of options in meats, cuts, and curing.
  1. Safe: When you order meat from a gourmet butcher, you’ll get it cut and cured the way you want. Experienced butchers know what their customers want and make sure that they take into account your exact requirements while finalizing your order. The packaging will ensure that the meat stays good for a longer time, and safe from all other microbes and bacteria. You will also get instructions on storage and packing for the meat, so you can keep the meat fresh for a longer time!


So, what are you waiting for? Visit Campisi Butchery and order your favourite cuts right now!



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Gourmet Sausages – One of the Best Selling Products at any Gourmet Butcher’s Shop

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Sausages are an all-time favourite at the dinner table. Kids and adults alike relish the sumptuous taste and flavour of these meat products. If you were to visit any gourmet butcher’s shop in your neighbourhood, you would easily find a wide range of sausages to cater to all kinds of tastes and budgets. Depending on your particular tastes and preferences, you could consider purchasing a variety of sausages for your family.


Gourmet Butchers Typically Stock an Enviable Range of Gourmet Sausages

Butchers prepare gourmet sausages with various gourmet ingredients. These would typically include an assortment of meats, fruits and spices. Some gourmet sausages epitomise the characteristics or flavours of specific regions in the world such as Mexico, Italy etc. Others could comprise some exotic ingredients to suit people with diverse kinds of taste. In many cases, these sausages could comprise seafood such as shrimps, crabs. Or, these sausages could comprise the meat of different kinds of wild game such as buffalo, deer etc.

When preparing gourmet sausages, butchers typically use various kinds of preparation methods. Some butchers add fruits and nuts into the sausage mixture. Others, place exotic vegetables and cheeses into the sausage mixture to give it a distinctive flavour and taste. These butchers also use various wines and liquor for flavouring these sausages. Once you cook these sausages, the alcohol content typically evaporates. However, it will invariably leave behind its unique flavour in the meat. It is worth highlighting that gourmet sausages often replicate special flavours distinctive to specific regions around the world. As such, Italian gourmet sausages would comprise fresh olives, pancetta and other Italian foods. Similarly, Hawaiian gourmet sausages would comprise pineapples, mangoes and papayas.


Purchase the Best Sausages at the Local Butcher Shop

If you’re looking to purchase the best gourmet meats for your party, avoid shopping at dubious outlets. Instead, consider purchasing your meat products from the best gourmet butcher in the vicinity. Reputed butcheries are popular for supplying high-quality meat. This is why many people in Sydney don’t source their meat supplies from anywhere else except Campisi’s Continental Butchery. For more than 39 years, we’ve supplied fresh meat and meat products to our clients. We stock only the best items obtained from the most reputed breeders and suppliers. Thus, when you want the most superior products for your meals, don’t look elsewhere. Click here to see the variety of items we stock.

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