Cured Meats Come In Many Forms

cured meats sydney


People love cured meats for how they are easy to prepare and serve. They are great on their own or when placed on sandwiches. The assorted variety of these meats you could find today includes many options that fit everyone’s taste.

Traditional Sausage Forms

Many cured meats are made with sausage layouts. The cervelat is popular for mixing bacon, beef and pork sausages. The chorizo entails fatty pork that is coarsely ground.

Summer Sausage Is a Hit

Summer sausage is one of the more appealing meats to get from an Italian butchery. This features pork and beef sausage made with garlic and mustard. This is fermented while cured to add a more detailed flavor.

Bologna Works Well

Bologna is a good meat that is cured with garlic among other spices. This contains pork or beef ground into a sausage which is then smoked. This produces a fine flavor that fits perfectly on a sandwich.

Mixes Work Well

Some cured meats are made with carefully prepared mixes. Zungenwurst is a good option to use. It is a blood sausage that is aired with pig or beef tongue bits in the middle. Head cheese is also noteworthy for feature pig head meat with garlic mixed into a gelatin loaf.

Liverwurst Is Popular

Liverwurst is another cured item to find. This is a sausage made with bacon and pork liver. It can be ground up and spread onto various surfaces.

Ham Can Be Cured Too

Don’t forget to look at how well ham can be cured. It could be prepared in coppa when it is dried and rubbed with spices. Culatello is also great to have if you can find a boneless cut of ham. Jamon Iberico is also great for coming in slim strips and for being aged for a while. It takes about two years for that kind of cured ham product to be made ready though.

Check out all of these cured meats if you are looking for something attractive to serve at a special event. Contact Campisi Butchery to see what you can order today.

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How Are Cured Meats Made This Way?

dry cured meat


The process of curing meats is often performed by a gourmet butcher to ensure that quality meats can be preserved and served in a variety of situations. It is also done to add a distinctive flavor that makes certain meats more appealing as appetizers or other special treats. Various procedures can be used to create the best possible cured meats.


Salting Works

Salt is often used to keep bacteria from growing on the meat. This works as salt draws the water out of the meat. As the bacteria are killed off, it becomes easier for the meat to retain its quality. Salt is typically mixed with water to allow it to spread around the entire body of the meat.


Distilled Water Can Be Added

Distilled water is a necessity for the curing process. Distilled water is pure and is not at risk of having any kind of bacteria. The water is typically boiled before the meat is applied into it to ensure that the water is clear and safe to use.


Nitrates Are Often Added

Nitrates can also be added onto a number of cured meats. Nitrates are often a little stronger than more traditional forms of salt. These are often added to meats to keep them dry and less likely to develop bacteria.


Can Injections Work?

While dousing the water in a proper mix of salt or nitrates and water always works, some butchers will prepare their cured meats by using a series of small needles. These will stab the meat bodies and inject them with a series of curing solutions. This is done quickly and effortlessly to cover large masses of meat but at the same time they might also cause more water to get into the meat if handled improperly. A talented butcher must watch for what one can do when getting meats cured with such a process as this.

If used right, the process of curing meats should be very simple and easy to follow. A quality gourmet butcher will ensure that all plans for curing meats are organized right and that every meat being taken care of is prepared to perfection.


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What Types of Meats Work Best on Your Salumi Plate?

salumi plate


A salumi plate can be one of the best things to order for any kind of party event. This will include a number of meats that you can get from meat wholesalers. These are made from pork and are carefully prepared as cold cuts.

The options that you can find for such a plate include a variety of great cured meats. Here are a few of the better meats that you can get onto your salumi plate.



Salami is the most prominent particular meat that you can get out of such a plate. This is a dried and fermented beef or pork product. It has a thick body and detailed texture while offering a dense flavor. It works well on its own although it can be paired with a variety of cheeses.



Soppressata is a rather unique form of salami that works well for any salumi serving plans. This uses all parts of the pig including the bone, skin and meat. This is typically distinguished by the large white spots in the middle of each slice. This is often accentuated with hot spices to add a real pick.



Prosciutto is a thin-sliced ham bit that is slightly uncooked. It is typically offered as the first course of a meal and offers a nice flavor that is not far too overwhelming. The fatty parts of prosciutto can be served as speck if desired.



Pancetta features pork belly meat that has been cured with salt and black pepper. It is often distinguishable by a mix of red and white colors. It has to be sliced very thin and served raw for the best results.



Another of the best cured meats to try, coppa comes from the pig’s shoulder. It has to be cured and dried for about six months for it to have its distinctive taste and flavor. You will notice a number of white strands around the meat although it is a part of the unique style that comes with the flavor.

Check out all of these meats for your next salumi plate. These are all items that many meat wholesalers will help you get prepared for your next big event.

Offer a Selection of the Best Cured Meats at Your Next Party

Cured Meats


Ubiquitous as they might appear, refrigerators are one of the biggest conveniences in contemporary times. Without fridges, you will not be able to keep your gourmet or cured meats fresher for longer spans of time. in some countries, people resorted to curing meat products. This helped in ensuring a supply of meat that was safe to consume when needed. Nowadays, cured meat products have become an easy way to whip up an assortment of meat-based dishes that have unique flavours.


What Kinds of Cured Meats Do Butchers Typically Stock?

When you’re entertaining guests, serving a platter of cured meats is one of the easiest things to do. You could serve a selection of these meats on a charcuterie board along with good quality bread. In addition, serve some olives, jams and pickles to accompany the cured meat items. Some of the most popular kinds of cured meats in Australia include:

  • Bologna: This denotes an emulsified sausage of pork, beef or both. Chefs typically season this with garlic and spices.
  • Bresaola: This refers to air-dried and salted lean beef. Chefs will usually age this quality meat for about three months.
  • Chorizo: This is a coarsely ground fatty pork sausage. The ingredients used for seasoning it comprise hot paprika, salt and garlic.
  • Coppa: This denotes spice-rubbed and dry-cured pork neck
  • Jamon Iberico: This denotes ham obtained from natural foraging black Iberian pigs. Butchers will typically age this for two years.
  • Kabanos: This refers to long, thin air-dried pork sausages. Its seasoning will include caraway and black pepper.
  • Liverwurst: This denotes a spreadable sausage. It usually comprises bacon, pork liver and pork.


Campisi’s Continental Butchery – The Butcher Shop with the Best Variety of Meat Products in NSW

If you want the freshest cuts of meat each time, shop only at Campisi’s Continental Butchery. Unlike other butcheries, we follow the highest business standards. This is why you will only get the finest and the most superior meat products when you visit our facility. We source all our products from top quality suppliers and breeders. We do not only source contemporary Australian cuts of beef, pork, lamb and goat. In addition, we offer traditional Italian cuts of meat as well. Moreover, our diverse selection of cured meats will certainly appeal to people with all kinds of gastronomic tastes and preferences. Check out some recipes for meat-based dishes here.



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A Brief Guide to Cured Meats

salumi plate


Every bite of cured meats is full of flavour. What’s more, trustworthy butchers in Sydney have taken already popular cured delicacies, such as salumi plate, to a whole new level. If prepared with the choicest ingredients, a salumi plate will blow your mind with its intense and aromatic flavours. Though there’s a vast selection of cured meats available at any trusted organic Butcher in Sydney, such as Campisi Butchery, it can get a bit overwhelming to choose just a few types of cured meats from this huge selection.

Well, as one of the most experienced meat wholesalers and butchers in Sydney, we are here to clear all your confusions, so that you can make an informed decision regarding which cured meats to buy.


What exactly is Salumi?

Italian salumi is a fine textured cured meat made from chunks of pork, beef and fats along with spices. These and many other ingredients are properly minced and cooked or smoked in a casing. Actually, Salumi is a broad category and consists of a variety of smoked and cured meats. In some places, the term ‘Salumi’ also refers to the process of making and curing sausages. Salumi is an important part of our heritage. While manmade casings are used to make salumi these days, traditionally animals’ intestines were used for the purpose.

Let’s have a look at a few types of Salumi you can find at a good organic Butcher in Sydney:

  • Copocollo (Coppa): These are salted, cured and dried pork neck or shoulders. A variety of spices and other ingredients are used to prepare Coppa.
  • Cacciatore: In Italian, Cacciatore means ‘hunter’. Cacciatore is a hunter-style meat prepared with ingredients like onions, tomatoes and herbs. The pieces are usually 6-7 inches long and are a bit harder than some other varieties in cured meats.
  • Soppressata: These are also made from pork meat, including belly, stomach, tongue and other organs. Soppressata can be used to make excellent sandwiches.
  • Prosciutto: These are made from back leg of pork. You can get them in two forms- cooked (prosciutto cotto) and uncooked (prosciutto crudo).


So, the next time you shop at Campisi Butchery – the most trusted free range butcher in Sydney, follow these tips to make a more informed decision and pick the most delicious salumi for your taste buds!



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Whip Up Sumptuous and Delightful Fare with the Best Kinds of Cured Meats


cured meat


A number of people enjoy consuming some form of meat in at least one meal each day. Preparing these dishes will typically consume a lot of time. This is why many people prefer purchasing cured meats. These meats often have a distinctive flavour that appeals to many meat lovers. In addition, you can prepare these items quickly in a myriad of ways. When time is at a premium, these meat products could be ideal for serving at the dinner table.


Which Cured Meats Are Among the Most Popular in Australia?

For the uninitiated, curing is a food preservation and flavouring process. People use this for preserving various perishable items including meat, fish and vegetables. Without access to a temperature-controlled environment, meat can go bad very easily. This is why people use salt, sugar, nitrate or nitrite for dehydrating the food of its moisture content. As such, curing the meat makes the meat dry, which in turn, makes it last for much longer. Over time, the chemical process imparts a strong flavour to the meat, which the fresher product does not have.

Some of the most popular forms of cured meat comprise:

  • Prosciutto di Parma: Italians regard this as the only true form of prosciutto
  • Bresaola: This dark red cut of beef is one of the leanest types of cured meat
  • Speck: In terms of flavour and texture, this meat bears a close semblance to bacon
  • Salami: Butchers stuff ground meat and seasonings in a casing and hang it to cure to produce this all-time popular meat product
  • Porchetta: This boneless pork roast makes a great sandwich meat or an entree


Campisi’s Continental Butchery – The Leading Organic Butcher in Sydney

Campisi’s Continental Butchery is your one-stop shop whenever you need fresh meat. Over the past 38 years, we’ve acquired a formidable reputation by supplying hygienic meat products. A family owned and operated business, we offer over 100 different types of traditional and Italian cuts of meat to our clients. In addition, our award-winning range of home-style Southern Italian salumi plates has made us famous across the country. We focus on supplying the freshest meat. This is why we obtain our supplies from the best breeders and suppliers. So, whether you purchase a leg of lamb or any cured meats, you can rest assured about their quality. Click here to view our comprehensive range of products.


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