Is Buying Meat from a Butcher Shop More Cost-effective?

campisi butchery

 

One reason why many people often shy away from buying their meat from a butcher shop is the price. This is especially true for those who are shopping of a rather limited budget. As such, they prefer to buy those pre-packaged meats sold in large groceries and supermarkets. In many cases, these pre-packaged meats sold in such places are a little less expensive. This is why they are so attractive to the types of grocery shoppers described above.

However, are these pre-packaged meats really more cost-effective compared to those fresh meats sold in a butcher shop? All things considered, do they really provide you with value for your money? If you’ve been buying pre-packaged meat for some time now, should you continue doing so? Or is it time to make some changes to your meat buying habits?

Cost-effectiveness can mean a lot of different things to different people. In general though, it is about getting the best value for your money. In many cases, fresh, high quality meat from a butcher shop can provide you with that.

Meat sold in the butcher shop need not cost more than those sold in the grocery stores or supermarkets. For instance, a high quality chuck steak will cost less in the butcher shop than a low quality rib eye steak sold in the supermarket. Why such a comparison, you may ask.

The point is that you shouldn’t always settle for what other people say. Instead, take the time to explore your options. For instance, you can buy low quality rib eye at the supermarket, but won’t feel satisfied after eating it. It won’t take long before you realise how much of a waste that was.

But when you buy an affordable meat from a butcher shop like a high quality chuck steak for instance, there’s a high likelihood of you feeling happier about your purchase. You may even find that it is more satisfying than the cheap, low quality rib eye at the supermarket.

If you are looking for fresh and great tasting meats or a free range butcher in Sydney, our butcher shop is here to answer your call. Here at Campisi Butchery, we pride ourselves in providing our customers with high quality meats at affordable prices. We have a wide range of meats products available like pork, chicken and beef. Aside from these, we also have veal, lamb, spatchcock and several other types of meat.

To learn more about our range of meat products, do get in touch with us. You can call us up through our telephone line at (02) 9826 6122. You can also leave a message in our contact page and we’ll be sure to get back to you soon.

Also, please don’t hesitate to drop by our butcher shop. We are located at Fifteenth Ave., West Hoxton NSW. We are open from 7:30 am – 5:30 pm on Mondays thru Fridays and from 7 am – 1 pm on Saturdays.

 

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Does Marbling in Cuts of Beef Really Matter?

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Different people will have different opinions as to what makes a good steak. Some will say it’s the flavour and juiciness, while others say its tenderness. But whichever one you choose to follow, do know that all those characteristics can be attributed in part to marbling. In fact, cuts of beef with the most marbling are deemed to be tenderer and more flavourful.

This is why many steak houses talk with pride about how well-marbled their steaks are. When you order one of those well-marbled steak from reputable steak houses, you can be sure that you’ll get a steak that is rich in flavour, juicy, and tender. Keep in mind also that these cuts of beef can be very expensive.

Beef marbling actually refers to the fat interspersed between the beef’s fibre muscles. In raw cuts of beef, these appears like white lines running through the meat.

Now, there are people who argue against marbling and prefer lean meat. But come to think of it, all beef—even grass-fed beef—has fat. However, it won’t have as much fat as grain-finished beef. Besides, fat actually helps to improve the taste of steaks making them more delectable and satisfying. Of course, this will actually depend on personal taste and preferences.

Cuts of beef that have the most marbling are those that come from muscles that don’t get exercised a lot. For example, muscles at the back or top of the cow gets the least exercise and use.

The rib-eye though, is considered as the most well-marbled cut available taken from the rib section of the cow. It simply is the most tender and juiciest cuts of beef according to steak connoisseurs from around the world. And all that mouth-watering goodness actually comes from the generous marbling in it.

Of course, opinions will still differ in this regard. As such, it is best that you do your own tests and come up with your own conclusion. Talk to experts in a butcher shop to help you with your decision.

If you are looking for well-marbled, flavourful and juicy cuts of beef, do drop by our butcher shop. We are located at Fifteenth Ave., West Hoxton NSW. We are open from 7:30 am – 5:30 pm on Mondays thru Fridays and from 7 am – 1 pm on Saturdays. You can also call us up at (02) 9826 6122 for all your enquiries. We also have a wide range of meat like pork, lamb, chicken portions and many others.

 

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Get Premium Quality Steaks from Your Local Butcher Shop

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Quality meat products are not always easy to find. Most neighbourhoods in each city of Australia will typically feature a number of butcher shops. But, not all butcheries offer a diverse range of products. This is why it’s best to look around before you find a butcher shop that meets all your requirements. The best butcheries will not only offer the freshest and finest cuts of meat. They will also supply an enviable range of products including steaks, cured and gourmet meats.

 

How to Buy the Best Steaks from the Butcher Shop in Your Neighbourhood

Cuts that are ideal for steaks will be tender and feature lots of marbling. Some of the best cuts of beef for steak will usually come from:

  • The Tenderloin
  • The top sirloin
  • The T-Bone and,
  • The rib eye or the entrecote

 

Butcheries and supermarkets usually offer a wide range of steaks. Look for steaks that feature the terms ‘rib’, ‘strip’ or ‘loin’ in the name. Similarly, for tender and flavourful steaks, look for little flecks of fat that occur naturally in the muscle of the meat. Known as marbling, these flecks of fat serve to enhance the flavour of the meat considerably.

Some butcheries might classify their steaks with the terms ‘prime’, ‘choice’ and ‘select’. In this scenario, opt for ‘prime’ quality steaks for the best quality steaks, followed by ‘choice’ and then, select’. Similarly, supermarkets might necessitate purchasing readymade steaks of the standard thickness. However, visit your local butchery to get steaks of the right thickness – approximately 1.5 inches. Lastly, consider dry-aged beef steaks as opposed to wet-aged ones. This is because dry-aged beef steaks will usually have concentrated flavours while being tenderer.

 

Campisi’s Continental Butchery – Your One-Stop Destination for All Kinds of Quality Meats

Campisi’s Continental Butchery is the most famous butcher shop in West Hoxton, NSW. We specialise in providing all kinds of Italian & Australian cuts of meat, in addition to a myriad of meat products. A family owned and operated business, we can give you any cut of beef, pork, veal, lamb, goat and poultry. When you shop with us, you can expect to receive the finest and the freshest meat and meat-based products. The quality of our products has made us the supplier of choice to over 30 local restaurants and delicatessens in the area. For more information, call us at (02) 9826 6122.

 

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3 Reasons to Buy Meat from a Gourmet Butcher

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Sydney’s favourite butcher shop for gourmet meats - Campisi butchery, offers a large variety of quality meats that can take your culinary experience to a whole new level. With a solid online presence, Campisi Butchery is probably the most trusted and advanced gourmet butcher of present times. By advanced butcher, we mean state-of-the-art equipment, freshest meats, unparalleled expertise and fully personalised services that Campisi Butchery is known for.

Below are just some of the reasons why Campisi Butchery is so incredibly awesome when it comes to gourmet meats and what makes it a far better option than a buying your meat from a supermarket.

 

  1. The Freshest Meats: When you visit Campisi butchery, one thing you’ll notice right away is how neatly various types of meats are arranged in separate sections. Feel free to ask about the source of any meat from your friendly butcher. Campisi Butchery is also one of the most trusted meat wholesalers in Sydney. It supplies quality meats to a number of eating establishments throughout Sydney.
    When you choose Campisi Butchery, you can rest assured that you’ll get the freshest gourmet meats because everything is done in-house by highly experienced butchers who are masters of their craft.
  1. Widest Selection: The amazing selection of quality meats offered by Campisi Butchery is something you cannot easily find anywhere else. Be ready to get amazed with a huge variety of cuts on display or choose freshly cut meats. If you love salumi, you’ll be spoilt for choice at Campisi Butchery. You can choose from a number of variations of salumi and other lip-smacking cured meats.
    It takes some real talent and substantial amount of time to produce thin slices of meat for the right taste and texture, and you’ll get just the best at Campisi Butchery.
  1. Experienced, Friendly Butchers: Most of the butchers at Campisi Butchery possess an in-depth knowledge about cooking meat. They’re always happy to share helpful tips with the client on selecting, buying and cooking meat. So, from now on, say goodbye to the dubious recipes available on the Internet. You’ll get expert advice from everyone working at Campisi Butchery. So, what are you waiting for? Visit Campisi Butchery now!

 

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How to Choose the Best Butcher Shop and Meat Wholesalers in Sydney?

beef steaks cuts of beef

 

Whether you’re looking to buy meat for your home cooking or you’re going to start a new restaurant, by shopping at trusted meat wholesalers you can get the freshest meat at a very reasonable price. Most of the successful restaurants rely on well established meat wholesalers, such as Campisi Butchery, to get best quality meats.

If you love cooking your own meat, a trustworthy butcher shop in Sydney can provide you with a far better quality meat than what’s available in the supermarkets nowadays. As some of the most experienced butchers in Sydney, we would like our customers to keep in mind a few things.

  • Never compromise on the quality just to save a few dollars. When you switch to good meat wholesalers and butchers, you’ll instantly notice what you were missing. Excellent cuts, great taste, more nutrition value, and most importantly, unmatched customer care and personalised services – these are only some of the perks of shopping at Campisi Butchery.
  • The prices of various cuts available at a good butcher shop are almost the same as that in supermarkets, but the quality is far superior. What’s more, if you’ve any special requirements, just let your friendly butcher know about the same, they’ll do everything to make it happen.

 

Why Choose Campisi Butchery?

  • Campisi Butchery is one of Sydney’s most trusted and renowned meat wholesalers and butchers. Campisi Butchery specialises in a huge variety of quality meats that are procured from well trusted and traceable sources. This butcher shop can also provide you with rare unique cuts that taste almost the same as their expensive counterparts.
  • Campisi Butchery is one meat wholesaler you have to know for all types of quality meats in Sydney. It enjoys a great reputation because of its excellent sourcing abilities and highly competitive pricing.
  • Most long-term clients love the outstanding flexibility and levels of after sales service of Campisi Butchery that can also provide you with personalised cuts should the need arise.

 

And there you have it, a handy guide to get the best quality meats in Sydney right within your budget. Campisi Butchery started with a single goal – to provide its clients with the finest meats at the most competitive price regardless of their requirements. For more guidance, get in touch with friendly butchers at Campisi Butchery today!

 

 


Quality Meats: Beef Grading

Gourmet meats

 

Creating the perfect steak all starts with using high quality beef. In fact, it is the most important factor that will contribute to the flavour of your steak. With high quality meats of beef, you won’t even need to use seasonings or marinades if you make use of high quality meat because the flavour will be more than enough. In order to find the best kinds of meat though, you need to be familiar with how they are graded.

 

Prime

Quality meats under this category are considered to be the best in all major aspects, and needless to say, the most expensive ones. For instance, prime meat has the most generous amount of marbling which makes it more flavourful. Because prime meat is mostly taken from younger animals, they are also more tender and more succulent than other grades of meat. Prime meat can be rather difficult to find, and the most common places you’ll see them is in high-end steakhouses. There are some butcher shop that sell prime meat, but you’ll have to do your research well in order to find them.

 

Choice

Accordingly, these quality meats are second to prime meats in terms of quality. They are much easier to find since they are usually readily available in most meat stores and butcher shops. Although not as much as the prime meat, choice meat also has a good amount of marbling and a slightly coarser texture. Though they are cheaper than prime meat, expect to pay an expensive price for high quality choice beef.

 

Select

These is at the bottom of the list, since this has the lowest quality of all quality meats. They have less marbling, which means that they are not as flavorful as the other two grades mentioned above, and they tend to be tougher and have coarser texture. As such, these kinds of meat are usually used for canning or other similar products. They are also sold in some butcher shop or meat shops, and are even used in some restaurants’ dishes. When cooking these kinds of meat, it is best to marinade them or use some tenderizer since they are mostly difficult to chew.

High quality meat is essential if you are after that perfect tasting steak. No marinade, seasoning, or cooking or grilling technique can ever mask the taste of poor quality meats. If you are looking for quality meats like top of the line beef, pork or even chicken portions, feel free to drop by our butcher shop anytime.

 

 

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Visit Your Local Butcher Shop for the Best Cuts of Pork

pork meat butcher shop

 

Meat is an essential part of the everyday diet for many Australians. The butcher shop in your neighbourhood will invariably offer you a diverse selection of meat and meat-based products. Many people relish eating pork. But, they might not have a true appreciation for just how versatile this meat truly is. Cuts of pork can be very lean or very fatty. This is why you’ll need to prepare them in a distinctive manner to ensure that your dish is flavourful and sumptuous.

 

Obtain High-Quality Cuts of Pork from the Butcher Shop in the Locality

Some of the most popular cuts of pork include:

  • The Shoulder: This is a versatile cut. People usually cut the fillet into steaks for grilling or barbecuing.
  • The Loin: You could cook this in one piece with the bone. Or, you could debone it, stuff it and roll it up to make a juicy roast. Chops from the loin are ideal for grilling and pan-roasting.
  • The Fillet: This denotes a long, thin muscle found on the inner side of the ribcage. You could cook it whole or cut it into small round pieces and pan-fry it. This is the leanest of all cuts of pork.
  • The Rib Chop: This cut is ideal for grilling or barbecuing. People use it for making rib roasts.
  • The Chump Chop: This cut comes from the rump. A cheap cut, it is versatile, easy to cook and possesses immense flavour and texture.
  • The Leg: Pork legs are low in fat. This is why people often cure them to make ham.
  • The Belly: This is a fatty, but tender cut of meat. It has high fat content.
  • The Cheek: This is a fatty muscle with a gelatinous texture. It is ideal for slow-cooking or braising.

 

Campisi’s Continental Butchery – The Meat Wholesalers Par Excellence in Sydney

At Campisi’s Continental Butchery, high-quality products are the norm rather than the exception. At our butcher shop, you will be able to purchase meat products of the finest quality. From pork to chicken, we have it all. In addition, we stock a diverse range of gourmet and specialty meats as well. Unlike other suppliers, we stock only the finest and most superior products. So, whenever you shop with us, you can expect to receive products of the best quality consistently. Check out our diverse range of products here.

 

 

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Offer a Selection of the Best Cured Meats at Your Next Party

Cured Meats

 

Ubiquitous as they might appear, refrigerators are one of the biggest conveniences in contemporary times. Without fridges, you will not be able to keep your gourmet or cured meats fresher for longer spans of time. in some countries, people resorted to curing meat products. This helped in ensuring a supply of meat that was safe to consume when needed. Nowadays, cured meat products have become an easy way to whip up an assortment of meat-based dishes that have unique flavours.

 

What Kinds of Cured Meats Do Butchers Typically Stock?

When you’re entertaining guests, serving a platter of cured meats is one of the easiest things to do. You could serve a selection of these meats on a charcuterie board along with good quality bread. In addition, serve some olives, jams and pickles to accompany the cured meat items. Some of the most popular kinds of cured meats in Australia include:

  • Bologna: This denotes an emulsified sausage of pork, beef or both. Chefs typically season this with garlic and spices.
  • Bresaola: This refers to air-dried and salted lean beef. Chefs will usually age this quality meat for about three months.
  • Chorizo: This is a coarsely ground fatty pork sausage. The ingredients used for seasoning it comprise hot paprika, salt and garlic.
  • Coppa: This denotes spice-rubbed and dry-cured pork neck
  • Jamon Iberico: This denotes ham obtained from natural foraging black Iberian pigs. Butchers will typically age this for two years.
  • Kabanos: This refers to long, thin air-dried pork sausages. Its seasoning will include caraway and black pepper.
  • Liverwurst: This denotes a spreadable sausage. It usually comprises bacon, pork liver and pork.

 

Campisi’s Continental Butchery – The Butcher Shop with the Best Variety of Meat Products in NSW

If you want the freshest cuts of meat each time, shop only at Campisi’s Continental Butchery. Unlike other butcheries, we follow the highest business standards. This is why you will only get the finest and the most superior meat products when you visit our facility. We source all our products from top quality suppliers and breeders. We do not only source contemporary Australian cuts of beef, pork, lamb and goat. In addition, we offer traditional Italian cuts of meat as well. Moreover, our diverse selection of cured meats will certainly appeal to people with all kinds of gastronomic tastes and preferences. Check out some recipes for meat-based dishes here.

 

 

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Tips for Quality Meats: Buying, Storing and Thawing Lamb Meat

lamb cutlets

 

Lamb is without a doubt one of the most delicious kinds of meat available from any butcher shop. In order to really enjoy its taste though, you’ll want to make sure that you handle lamb meat properly. Here is a short guide to help you buy, store and even thaw lamb meat so that it retains its flavour and quality.

 

Buying Lamb

Finding and buying lamb meat is not really difficult as they are mostly readily available in many major grocery stores and gourmet butcher shops. If you are planning to buy some lamb meat, you’ll want to consider buying them from a local butcher shop though. This is because for the most part, the meat that they serve are freshly butchered and cut, unlike those in the grocery stores where the meat has usually been frozen in their freezers for several days.

Besides, your local butcher shop will be able to help you find the best quality lamb meat that you want. In any case, you’ll want to look for lamb meat that has a soft pink to red colour with white marbling.

 

Storing Lamb

After you’re done shopping, you may or may not feel like cooking it right away. If you need to store your lamb meat, you will need to put it in the refrigerator or the freezer. Although there are no steadfast numbers, it is recommended that you store lamb in refrigerators with temperatures at or below forty degrees. Ground lamb meat usually last for two days when stored properly, whereas chops and roasts last longer, say three to five days.

 

Thawing Lamb

So now you’re ready to cook your lamb, you pull it out of the freezer and it’s frozen as hard as ice itself so you’re going to need to thaw it. There are actually different ways of thawing lamb meat, and most of these are recommended as they are much safer than other thawing methods.

For one, you can thaw frozen lamb meat in the refrigerator, and when you do so, you can refroze the lamb meat before or after cooking. Take note though that the quality of the meat will be affected since there will be moisture loss in the process.

You can also thaw frozen lamb meat in cold water. When you choose to do so, leave the frozen lamb in its original packaging, but you’ll need to make sure that it is air tight. If you’re not sure, you can transfer it to a leak-proof bag or a zip lock bag. Submerge the whole thing in cold water, replacing the water every thirty minutes or so until the lamb meat has thawed completely.

For more information about our range of quality meats products, you can get in touch with us through our telephone line (02) 9826 6122. You can also leave a message in our contact page and we’ll be sure to get back to you real quick.


4 Considerations to Choose Quality Meats

quality meats

 

The ability of choosing quality ingredients to prepare a lip-smacking meal is one of the many important qualities of a chef. When it comes to meats, the aroma, taste and texture depends on the quality of meats and other ingredients you use while preparation. Secondly, meat is also an important source of nutrients and provides us high quality protein and a number of vitamins and minerals. Although you can easily buy any pork chop or old steak from your local grocery store or supermarket, shopping at a trusted butcher in Sydney and understanding how to pick the best quality meats go a long way in making you an informed buyer.

Let’s have a look at some tips to buy high quality meats at a butcher shop to make the most of your purchase.

  1. While choosing beef, look for cuts that are firm, a bit moist and red in colour. Instead of judging the quality of meats by just looking at the colour of outer fat layer, examine the ground beef. It should be fresh red in appearance.
  2. Quality pork is firm and greyish pink in colour. Generally, fitness conscious people opt for cuts that contain more lean meat. High quality pork has a layer of firm white fat all over it.
  3. When it comes to lamb, look for meat that is pinkish red and feels firm. Lamb comes with a bit of fat. The exact colour of fat depends on the breed and age of the animal. Generally, the older the animal, darker will be the colour. Lighter colour lamb is relatively tender.
  4. Quality veal meat is greyish pink. Veal meats have a very little fat on them with soft and porous bones.

 

Storage instructions: If you’re planning to consume your meats later on, make sure you refrigerate or froze the items right after the purchase. Secondly, remember to remove air from the freezer bags, if you are planning to store your meat in them. Even in frozen state, meats can be preserved for only a limited period of time. Generally, beef can be preserved for a much longer time than pork.

For more tips on buying quality meats at a trusted free range butcher, visit Campisi butchery today!

 

 

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