Tasty Teriyaki Chicken with Ramen Noodles

Tasty teriyaki chicken with ramen noodles


  • 2 teaspoons sesame oil
  • 6 Chicken Thigh Fillets, thinly sliced
  • 1 red birdseye chilli (optional), seeded, finely chopped
  • 3/4 cup (185ml) teriyaki sauce
  • 180g ramen noodles
  • 200g snow peas, thinly sliced
  • 1 carrot, peeled, cut into long matchsticks
  • 1/2 cup coriander leaves

Cooking Time

10 Mins Prep, 10 Mins Cook




4 Servings



Step 1

Heat half the oil in a wok over high heat. Add half the chicken and stir-fry for 3 mins or until golden brown and cooked through. Transfer to a bowl. Repeat with remaining chicken. Add the chilli to the wok, if desired, and stir-fry for 30 secs. Return chicken to the wok with the teriyaki sauce and bring to the boil. Cook for 1-2 mins or until heated through. Remove from heat.

Step 2

Meanwhile, cook the ramen noodles following packet directions, adding the snow peas in the last 30 secs of cooking. Refresh under cold water. Drain well. Transfer to a large bowl. Add the carrot and remaining oil. Toss to combine.

Step 3

Divide the noodle mixture among serving plates. Top with chicken. Sprinkle with the coriander and drizzle with pan juices to serve.



Recipe Source: www.taste.com.au