Soy, Honey and Ginger Roast Chicken

roast chicken


  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 3cm piece fresh ginger, peeled, finely grated
  • 2 garlic cloves, crushed
  • 1 teaspoon sesame seeds
  • 4 (340g each) chicken maryland pieces
  • Baby Asian salad greens, to serve

Prepping Time

2 Hours and 10 Minutes

Cooking Time

1 Hour




4 Servings



Step 1

Combine soy sauce, honey, ginger, garlic and sesame seeds in a glass or ceramic dish. Add chicken. Toss to coat. Cover. Refrigerate for 2 hours, if time permits.

Step 2

Preheat oven to 180°C/160°C fan-forced. Arrange chicken and marinade in a large baking dish.

Step 3

Bake for 50 minutes to 1 hour or until chicken is golden and cooked through, turning halfway during cooking. Serve with salad greens.