Chargrilled Chicken Escalopes

chicken recipes


  • 2 tablespoons olive oil, plus extra to drizzle
  • 2 tablespoons honey, warmed
  • 1 tablespoon thyme leaves
  • Zest and juice of 1 lemon
  • 4 x 180g chicken breast fillets
  • 2 zucchini, thinly sliced lengthways
  • 100g rocket leaves
  • Crusty bread, to serve
  • Extra lemon wedges, to serve

Cooking Time

4 Mins Prep, 6 Mins Cook




4 Servings



Step 1

Preheat a chargrill or barbecue to high. Combine oil, honey, thyme and lemon zest in a bowl. Season.

Step 2

Slice each chicken breast at an angle into 3 thin escalopes. Brush honey mixture over chicken and zucchini. Cook chicken for 2 minutes each side or until lightly charred and just cooked. Set aside to rest. Cook zucchini for 11/2 minutes each side or until lightly charred and tender.

Step 3

Place the rocket and zucchini in a bowl. Drizzle over lemon juice and extra oil, then toss to combine.

Step 4

Serve the zucchini salad topped with chicken, with crusty bread on the side.



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