Lamb meat is popular because it has a milder taste than that of an older sheep. There are many cuts of lamb to choose from, such as lamb cutlets. The cutlets come from the first eight ribs of the lamb, known as the rack of lamb. You can easily grill the cutlets and enjoy a tasty dinner in very little time.
Grilled Lamb chops:
Take lamb cutlets and season with a mixture of salt, pepper and any other seasoning of choice. Turn the stove to high and place the griddle pan on the stove to heat it. Sprinkle a drop of water in the griddle pan to check temperature. The water should instantly evaporate. Place the cutlets in the griddle pan. Grill the cutlets for four minutes on each side. Check the temperature of the lamb cutlets with a meat thermometer. The minimum safe temperature is 145 degrees.