All our prime cuts of beef come from Australian livestock, which is bred and grown under strict Australian Standards. We have a close relationship with a few select local farmers that breed their cattle solely for our butchery. Our farmers reside in areas that include Teresa Park, Alberon, Mount Victoira, Bathurhust, Kurrygong, Berlima, Nowra.
Campisi specification major still feed on mother’s milk, which gives all Campisi Branded beef a unique flavour and ensurres that any cut of beef is of the highest quality.
Come experience the difference of Campisi beef, which is derived from small, local independent farmers that adhere to European farming methods. They are grown in flourishing farming areas, which gives every cut a delicious taste only found at Campisi Butchery.