Get Premium Quality Steaks from Your Local Butcher Shop

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Quality meat products are not always easy to find. Most neighbourhoods in each city of Australia will typically feature a number of butcher shops. But, not all butcheries offer a diverse range of products. This is why it’s best to look around before you find a butcher shop that meets all your requirements. The best butcheries will not only offer the freshest and finest cuts of meat. They will also supply an enviable range of products including steaks, cured and gourmet meats.

 

How to Buy the Best Steaks from the Butcher Shop in Your Neighbourhood

Cuts that are ideal for steaks will be tender and feature lots of marbling. Some of the best cuts of beef for steak will usually come from:

  • The Tenderloin
  • The top sirloin
  • The T-Bone and,
  • The rib eye or the entrecote

 

Butcheries and supermarkets usually offer a wide range of steaks. Look for steaks that feature the terms ‘rib’, ‘strip’ or ‘loin’ in the name. Similarly, for tender and flavourful steaks, look for little flecks of fat that occur naturally in the muscle of the meat. Known as marbling, these flecks of fat serve to enhance the flavour of the meat considerably.

Some butcheries might classify their steaks with the terms ‘prime’, ‘choice’ and ‘select’. In this scenario, opt for ‘prime’ quality steaks for the best quality steaks, followed by ‘choice’ and then, select’. Similarly, supermarkets might necessitate purchasing readymade steaks of the standard thickness. However, visit your local butchery to get steaks of the right thickness – approximately 1.5 inches. Lastly, consider dry-aged beef steaks as opposed to wet-aged ones. This is because dry-aged beef steaks will usually have concentrated flavours while being tenderer.

 

Campisi’s Continental Butchery – Your One-Stop Destination for All Kinds of Quality Meats

Campisi’s Continental Butchery is the most famous butcher shop in West Hoxton, NSW. We specialise in providing all kinds of Italian & Australian cuts of meat, in addition to a myriad of meat products. A family owned and operated business, we can give you any cut of beef, pork, veal, lamb, goat and poultry. When you shop with us, you can expect to receive the finest and the freshest meat and meat-based products. The quality of our products has made us the supplier of choice to over 30 local restaurants and delicatessens in the area. For more information, call us at (02) 9826 6122.

 

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Make Delectable Dishes with the Best Cuts of Beef

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Relishing a well-prepared meat-based dish can be a delight like no other. Beef refers to the meat that comes from cows and bulls. Despite coming from the same animal, each cut of beef has different characteristics. Butchers often differentiate between cuts of beef based on the flavour, tenderness and toughness of the cut.

 

A Guide to the Various Cuts of Beef

During the lifetime of the animal, each part of the animal’s body will develop differently based on the amount of work that specific part does. As such, each type of cut will have varying levels of fat, muscle and connective tissues. Thus, the parts of the body that work the hardest will feature higher levels of fibre and sinew. Some of the most common cuts include:

  • The Chuck and Blade: This cut is tenderer than stewing steak. It is ideal for use in stews and for braising.
  • The Fore Rib: This cut features good marbling throughout the flesh. It has a superb fat cover on the outside, which makes it ideal for roasting.
  • The Sirloin: This prime cut is ideal for frying, grilling and barbecuing. The beef fillet comes from this section too. It is the best cut of beef because it is tender and very lean.
  • The Rump: This cut is not as tender as the fillet or sirloin. But, despite being cheaper than those cuts, it offers a far superior flavour.
  • The Silverside and Topside: Both these cuts are very lean. This makes them suitable for cutting into steaks for frying and grilling.
  • The Flanks: The thick flank is good for slow roasting. The think flank features ample fat marbling, which makes it moist and flavourful. Both are good for frying.

 

Campisi’s Continental Butchery – The Meat Wholesalers Par Excellence in NSW

Whether you need the best cuts of beef or veal, simply shop at Campisi’s Continental Butchery. With us, you’ll only find the finest and the freshest products on the market. Unlike other butcheries, we only source our products from the leading breeders and suppliers. These professionals give us access to their prime stock. Because of this, we only offer the most superior products on the market. From beef to veal and from lamb to goat, we can offer you a diverse range of meat and meat-based products at our facility. To know more, call us at (02) 9826 6122.

 


Campisi Butchery – What Makes This Italian Butchery Outstanding?

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At Campisi Butchery, our passion lies in creating high quality tremendously delicious gourmet meats. From precisely traceable sources to the unmatched craft of our experienced butchers to unparalleled cutting skills, we are proud of our every product. Our unrivalled quality meats and excellent customer services are just a few of the qualities that make us the most sought-after Italian butchery in Sydney.

 

Campisi Butchery: An Italian butchery for Free range, organic and irresistible meats in Sydney

Each and every cut you’ll find at Campisi Butchery is a work of art – handpicked from the most trusted sources where animals are raised using ethical practices. We enjoy great relations with farmers and producers who know the importance of ethically and sustainably raising animals and how it eventually impacts the final taste and texture of meat. They treat animals with respect and care they deserve and pick the best breeds available in Australia.

By following these practices, we make sure that all the products available in our butchery can be easily traced back to the original source. With our free range and grass fed meats, you can actually experience quality in every bite.

 

Combining Time Tested, Traditional Cutting Methods with Advanced Technology

We are an experienced gourmet butcher, and one of the few butchers who are still passionate about traditional butchering craft. Using the best breeds is one of the components of this craft.

There are a number of steps involved in our butchering processes to ensure the tenderest, juiciest and tremendously delicious meat to our customers.

 

Campisi Butchery: The Leading Gourmet Butcher in Sydney

When it comes to meat, most of us know that taste and variety is the key. In addition to a wide range of raw meats, Campisi Butchery is also well known for an array of scrumptious gourmet meats. Created by some of our most experienced butchers in Sydney, our gourmet meats are all you need when you want to add a little more adventure and zing to your life.

We keep rotating these special items so that you can enjoy the freshest, spectacular rare cuts that are difficult to find anywhere else. No wonder we are the best butchery for meat lovers in Sydney. To know more about our offerings, visit Campisi Butchery today!

 


Benefits of Choosing an Experienced Gourmet Butcher in Sydney

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There are several reasons behind the demise of experienced butchers and meat wholesalers in Sydney. One of the most prominent ones is the lack of training received by young butchers these days. As the most trusted gourmet butcher in Sydney, we at Campisi butchery are proud of our fully trained and qualified butchers who leave no stone unturned to deliver just the highest quality meats to our customers.

As we are one of the oldest and successful butchers operating in Sydney, we make sure that we pass our knowledge to our younger butchers in carefully designed training programs. Butchering is an art that requires a great deal of practice, patience and mentoring for one to become proficient in it. In our training programs, we impart precisely this knowledge to our butchers, so that our customers get the best value for their money.

At Campisi Butchery, our long term clients trust us for our quality meats. We know how to break down the animals so that our customers get the best out of their meat products.

 

Campisi Butchery: What Makes Us Different? 

Most ordinary meat wholesalers and butchers today do not pay much attention to the cutting and quality of their meats. Corporate companies have big processing units that produce mediocre quality products on an industrial scale. This is also the reason why you don’t see many experienced local butcher shops these days.

Butchers at Campisi Butchery use their skill and in-depth knowledge to offer quality that’s difficult to find anywhere else.

Unmatched Services: Any trusted gourmet butcher knows the importance of delivering reliable services. So, you can expect a personalised shopping experience at well established butcher shops like Campisi Butchery. Passionate butchers just want it to be your best culinary experience ever. To achieve this goal, they can go to any length. They can suggest you less expensive alternatives if you’re short on budget; give you time saving cooking tips and offer you best quality cuts you can find anywhere.

In case, you’ve any question regarding the quality of our meats, product range or source of our meats, feel free to contact our friendly butchers at Campisi Butchery right away.

 

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3 Reasons to Buy Meat from a Gourmet Butcher

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Sydney’s favourite butcher shop for gourmet meats - Campisi butchery, offers a large variety of quality meats that can take your culinary experience to a whole new level. With a solid online presence, Campisi Butchery is probably the most trusted and advanced gourmet butcher of present times. By advanced butcher, we mean state-of-the-art equipment, freshest meats, unparalleled expertise and fully personalised services that Campisi Butchery is known for.

Below are just some of the reasons why Campisi Butchery is so incredibly awesome when it comes to gourmet meats and what makes it a far better option than a buying your meat from a supermarket.

 

  1. The Freshest Meats: When you visit Campisi butchery, one thing you’ll notice right away is how neatly various types of meats are arranged in separate sections. Feel free to ask about the source of any meat from your friendly butcher. Campisi Butchery is also one of the most trusted meat wholesalers in Sydney. It supplies quality meats to a number of eating establishments throughout Sydney.
    When you choose Campisi Butchery, you can rest assured that you’ll get the freshest gourmet meats because everything is done in-house by highly experienced butchers who are masters of their craft.
  1. Widest Selection: The amazing selection of quality meats offered by Campisi Butchery is something you cannot easily find anywhere else. Be ready to get amazed with a huge variety of cuts on display or choose freshly cut meats. If you love salumi, you’ll be spoilt for choice at Campisi Butchery. You can choose from a number of variations of salumi and other lip-smacking cured meats.
    It takes some real talent and substantial amount of time to produce thin slices of meat for the right taste and texture, and you’ll get just the best at Campisi Butchery.
  1. Experienced, Friendly Butchers: Most of the butchers at Campisi Butchery possess an in-depth knowledge about cooking meat. They’re always happy to share helpful tips with the client on selecting, buying and cooking meat. So, from now on, say goodbye to the dubious recipes available on the Internet. You’ll get expert advice from everyone working at Campisi Butchery. So, what are you waiting for? Visit Campisi Butchery now!

 

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Great Sausages Make For Perfect Gourmet Meats

gourmet butcher sausages

 

Sausages are formed with solid bodies through various ground forms of meat. These are prepared in a number of ways and can make for some of the best gourmet meats that are worth having. These are also very versatile in terms of the types of ingredients that can be added.

 

Cut and Sized to Perfection

Typical sausages from an Italian butchery are always carefully shaped and cut. These are made to fit into many sizes that are suitable for all sorts of desires. These often entail cuts that can fit onto a traditional bun although they may also be thick enough to be sliced and served in pasta dishes.

 

Versatile For All Times of the Day

You can find sausages that are great to have at many times of the day too. Some of these gourmet meats include breakfast sausages that have a slight pork flavor or even a maple accent.

 

Spices and Herbs Work Too

An Italian butchery can help you with getting some special flavors added into your sausages. These include flavors that come from a number of spices and herbs. Fennel sausage is especially popular as it combines fennel seeds with black pepper, garlic and many other prominent ingredients. This helps you with creating a sweet flavor that is worth trying out.

Smoked paprika can also be added into a sausage recipe to create a chorizo. This is a popular type of sausage in Spanish-speaking countries that offers a good spice that is especially hot but not too intense.

 

Chicken Can Work

Typically people assume that beef is the key meat used in sausages. But the truth is that all kinds of gourmet meats can be used to make sausages. This is especially the case with chicken. In fact, chicken sausages are very popular for offering lighter flavors that are not too intense.

The great sausages that you can get from an Italian butchery are made to be very enjoyable and detailed. The ingredients that go into such sausages can come from many sources and will add some of the best flavors you could ever get out of a feast.

 


Meat Wholesalers: Understanding Your Meats

If you’re tired of preparing the same old bland tasting dishes for your loved ones every day, you’ll be glad to know that there are healthier and tastier options too. You might not have given much attention to the quality of meat till now, but you just need to taste a leg of lamb or chicken portions at a trustworthy organic butcher. Trust us; you’ll never buy supermarket meat again.

What’s more, due to the availability of a huge variety of meat products at local meat wholesalers, you can change your meal plans almost every day of the week. Whether you opt for scrumptious chicken portions, a juicy leg of lamb or heavenly steaks at Campisi butchery, you can conveniently substitute any ordinary dish with these healthier and more delicious options. Let’s have a look at some commonly asked questions about various meat products so that you can make a well-informed decision.

 

Is Eating Red Meat Healthier For You?

Any meat dish, for instance a leg of lamb, can be used to make a sensible and nutritious diet plan. Lamb is a rich source of nutrients and is at par with the lean meat when it comes to nutrition profile. You’ll get less than 175 calories from a 3 ounce of leg of lamb. Moreover, lamb meat contains more amounts of (almost 4 times) omega 3 fatty acids and alpha-linolenic acids than in other options.

 

Why Is It Important That Chicken Is Thoroughly Cooked?

Though trusted butchers make sure that they maintain a very high level of hygiene in their premises, raw meat products can still contain harmful bacteria. However, you don’t need to worry. Normal cooking temperature is enough to destroy all the bacteria. All you need to do is follow some good hygiene practices, cook your chicken thoroughly, and you’ll be fine. Another important thing you can do is buy your chicken portions and other meat products from a trusted local butcher such as Campisi Butchery.

 

Why Should I Buy My Meat From A Local Butcher In Sydney?

When it comes to buying your meat products including, chicken portions and leg of lamb, choosing a local butcher makes a perfect sense.  Since the raw meats are not sourced from any far off destination, they tend to be more fresh, delicious and healthier. Moreover, local meat products are easily traceable and it also boosts the local economy.

Each one of the items available at Campisi Butchery is of top-notch quality, and our raw meats are sourced by keeping our stringent standards in mind. With decades of experience, knowledge and trust, Campisi Butchery is your one-stop butcher shop for all your meat needs. So, what are you waiting for? Visit Campisi Butchery today!


Butcher Sydney: How to Determine the Quality of Meat?

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If you run a restaurant in Sydney, it’s very crucial that you should have some knowledge about choosing the best quality meats. Shopping at a reputable butcher in Sydney is a good starting point. The employees at a trusted butcher shop such as Campisi butchery are adequately educated about the quality of meats and they are always eager to help customers with the best they can.

So what exactly are the quality meats? Let’s find out:

You can get cheap meats at a number of stores these days. However, if you’re a discerning buyer and really like your meat, you have to pay attention to the various processes that suppliers use to procure their meat products. Any trusted butcher in Sydney always believes in selling quality meats because it will get them long-term loyal customers who really understand the quality and can’t compromise on the taste.

There are several factors that determine the quality of meats. Let’s have a look:

  • Where’s the meat from?
  • Is the meat butchered in a correct manner?
  • What is the breed?
  • Do you prefer buying a particular breed because of taste or some other quality?
  • Do you get all this information from the seller?

 

In this age of marketing, supermarkets do not miss a single chance of making tall claims about the quality of their meats? However, there is no way you can see their items before they arrived in the stores. All you can see is the meat products perfectly lined on their shelves in attractive packaging without having any knowledge about the production methods.

Staff: Do the employees have sufficient Knowledge about the meat products? Are the staff members passionate about their meat and proud of its origin? Do they understand your requirements?

Quality of butcher shop: The butcher shop must be properly managed. Professionals at the shop must maintain high standards of hygiene. Even if the meat is sourced from the best sources, but the condition of shop is not up to the mark, you should think twice before giving business to such a meat shop.

A trustworthy butcher in Sydney such as Campisi Butchery maintains a very high level of cleanliness in their premises. A welcoming, clean and bright butcher shop can certainly help to gain the trust of customers. So, what are you waiting for? Visit Campisi Butchery and taste the best quality meats in Sydney today!

 

 

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Satisfy Your Love for Game Meat by Sourcing it from the Local Meat Wholesalers

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Every lover of meat will invariably have sampled the usual varieties of meat. These varieties could typically comprise pork, poultry, beef, mutton, veal and lamb. Finding the freshest cuts of these varieties of meat is hardly a challenge nowadays. Most meat wholesalers in your neighbourhood will not only be able to supply the best cuts of these meats. Some of them will also be able to offer meat products that feature these varieties of meat. However, some people relish game meat. Game meat refers to the meat of animals that people typically hunt and kill in the wild. After killing the animals, the game hunters hang the bodies of these animals. This helps in making the meat more flavoursome.

 

What Kinds of Game Meat Can You Obtain from Meat Wholesalers in Australia?

Game meat tends to be low in fat and high in flavour. This is why many people prefer making steaks or stews of this meat. For the uninitiated, game meats possess the same nutrients as those found in a boneless, skinless chicken breast. Some of the most commonly sold varieties of game meat include:

  • Venison: This usually denotes meat harvested from a deer. People consume venison in steaks, sausages, tenderloins and ground meats.
  • Large Game: This refers to meat obtained from bison, buffaloes, moose and bears. It is worth mentioning that each animal will have a distinctive flavour profile.
  • Small Game: This typically refers to meat obtained from rabbits, hares, squirrels and even, porcupines. Rabbits and hares taste better with Italian herbs and seasonings.

 

Campisi’s Continental Butchery – The Leading Organic Butcher in Sydney Where You Can Obtain a Diverse Variety of Meat Products

At Campisi’s Continental Butchery, you will be able to find a comprehensive range of meat products. A family owned and operated business, we sell over 100 different types of high-quality cuts of meat each day. From beef to goat and from pork to veal, we have it all. The quality of our products has made us the meat wholesaler of choice in the vicinity. Our products do not only satisfy the love for meat of the general public. They are in high demand at over 30 local restaurants and delicatessens as well. We specialise in offering traditional Italian and contemporary Australian cuts of meat. But, we stock specialty meat products as well. To know more, call us at (02) 9826 6122.


Dine on Some of the Best Varieties of Meat Obtained from Your Local Gourmet Butcher

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For many people, eating food is an experience worth savouring. In the past, finding exotic or gourmet food products was not easy. So, one usually needed to wait until one’s friends or relatives went overseas and brought back some of these goodies to savour them. These days though, many cities across Australia feature at least one supplier of gourmet food products in a locality. For meat lovers, the local gourmet butcher will usually have in stock a diverse range of gourmet meats. This enables them to satisfy the connoisseur within them, even as they satisfy their pangs of hunger.

 

What Kinds of Diverse Meat Products Will a Good Gourmet Butcher Typically Stock?

Serving gourmet meat products can enhance the entire dining experience. Some of the different types of gourmet meats that you could prepare include:

  • Prosciutto di San Daniele: This denotes an air-dried and cured ham that comes from the northern Italian town of San Daniele. People rub these hams repeatedly with sea salt. Then, they wash and massages these hams to give them their distinctive taste. Lastly, they rub the hams with a mixture of flour, lard, salt and pepper, before air-drying them. This ham has a superlative flavour, with minimal levels of fat.
  • Wagyu Beef: Many chefs consider Wagyu beef as the best beef. This beef is high in omega-three and omega-six fatty acids. It is tender, finely marbled and juicy.
  • Kobe Beef: This denotes beef obtained from the Tajima-ushi breed of cattle in Japan. This beef typically features a specific marbling ratio. It has an exceptional flavour and is very tender.

 

Get the Best Quality Meat from Your Local Butcher in Sydney

Whether you need cuts of beef or pork, Campisi’s Continental Butchery is the place to shop. A family owned and operated business, we’re one of the leading gourmet butchers in the area. We offer a comprehensive range of traditional Italian and contemporary Australians cuts of meat. From pork to veal and from goat to poultry, we stock all kinds of meat. With us, you can expect to receive the freshest meat at the best rates. And, if you have a taste for specialty meat, we can supply that as well. Some of the most popular varieties of specialty meat that we supply includes venison, kangaroo, crocodile and wild boar. To see what’s in stock currently, call us at (02) 9826 6122.

 

 

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