Where the Many Cuts of Beef From?

Campisi Gourmet Italian Butcher

 

A gourmet butcher will always work with all parts of one’s cattle when finding the right cuts of beef. There are many areas on the cattle’s body where some of the best quality meats can come from.

 

Chuck

The chuck is around the shoulder and neck of the cattle. It works well when it is cooked slowly. Flat iron steaks and chuck roasts are especially popular meats to have here.

 

Round

The round is around the back part of the cattle and is a little fattier than other parts. It is roasted and dehydrated in many cases to create a fresh quality meat. It is tough in that it is hard to cut through unless you have something very sharp to work with. Even so, it can produce a great rump roast when prepared right.

 

Brisket

The brisket is on the lower part of the cattle and is right underneath the chuck. It is often tough because it has lots of connective tissue. This is one of the best cuts of beef for barbecuing as it can come apart well when heated properly.

 

Ribs

Another popular choice for barbecue needs, the ribs include great cuts that contain the best quality meats in most cases. Prime rib and rib-eye steaks are often prepared from this area. The meats here are tender and have plenty of juice to create a strong flavor all the way around.

 

Flank

The flank is a long cut that comes off of the abdominal muscles on the livestock. This is one of the toughest cuts of beef and as a result works best when braised. It works especially well in a London broil to create a good texture all the way around.

 

Loin

The loin is a part of the cow that comes from the back area right behind the ribs. It is often grilled as the key is to keep it dry. The T-bone steak is the most prominent thing you can get out of the loin.

 

All these options for cuts of beef are great worth looking into. Contact a gourmet butcher to see what you can get out of such meats.


What Types of Meats Work Best on Your Salumi Plate?

salumi plate

 

A salumi plate can be one of the best things to order for any kind of party event. This will include a number of meats that you can get from meat wholesalers. These are made from pork and are carefully prepared as cold cuts.

The options that you can find for such a plate include a variety of great cured meats. Here are a few of the better meats that you can get onto your salumi plate.

 

Salami

Salami is the most prominent particular meat that you can get out of such a plate. This is a dried and fermented beef or pork product. It has a thick body and detailed texture while offering a dense flavor. It works well on its own although it can be paired with a variety of cheeses.

 

Soppressata

Soppressata is a rather unique form of salami that works well for any salumi serving plans. This uses all parts of the pig including the bone, skin and meat. This is typically distinguished by the large white spots in the middle of each slice. This is often accentuated with hot spices to add a real pick.

 

Prosciutto

Prosciutto is a thin-sliced ham bit that is slightly uncooked. It is typically offered as the first course of a meal and offers a nice flavor that is not far too overwhelming. The fatty parts of prosciutto can be served as speck if desired.

 

Pancetta

Pancetta features pork belly meat that has been cured with salt and black pepper. It is often distinguishable by a mix of red and white colors. It has to be sliced very thin and served raw for the best results.

 

Coppa

Another of the best cured meats to try, coppa comes from the pig’s shoulder. It has to be cured and dried for about six months for it to have its distinctive taste and flavor. You will notice a number of white strands around the meat although it is a part of the unique style that comes with the flavor.

Check out all of these meats for your next salumi plate. These are all items that many meat wholesalers will help you get prepared for your next big event.


Great Sausages Make For Perfect Gourmet Meats

gourmet butcher sausages

 

Sausages are formed with solid bodies through various ground forms of meat. These are prepared in a number of ways and can make for some of the best gourmet meats that are worth having. These are also very versatile in terms of the types of ingredients that can be added.

 

Cut and Sized to Perfection

Typical sausages from an Italian butchery are always carefully shaped and cut. These are made to fit into many sizes that are suitable for all sorts of desires. These often entail cuts that can fit onto a traditional bun although they may also be thick enough to be sliced and served in pasta dishes.

 

Versatile For All Times of the Day

You can find sausages that are great to have at many times of the day too. Some of these gourmet meats include breakfast sausages that have a slight pork flavor or even a maple accent.

 

Spices and Herbs Work Too

An Italian butchery can help you with getting some special flavors added into your sausages. These include flavors that come from a number of spices and herbs. Fennel sausage is especially popular as it combines fennel seeds with black pepper, garlic and many other prominent ingredients. This helps you with creating a sweet flavor that is worth trying out.

Smoked paprika can also be added into a sausage recipe to create a chorizo. This is a popular type of sausage in Spanish-speaking countries that offers a good spice that is especially hot but not too intense.

 

Chicken Can Work

Typically people assume that beef is the key meat used in sausages. But the truth is that all kinds of gourmet meats can be used to make sausages. This is especially the case with chicken. In fact, chicken sausages are very popular for offering lighter flavors that are not too intense.

The great sausages that you can get from an Italian butchery are made to be very enjoyable and detailed. The ingredients that go into such sausages can come from many sources and will add some of the best flavors you could ever get out of a feast.

 


Where to Buy the Highest Quality Meats in Sydney?

quality meats

 

One of the main reasons why purchasing meat from renowned meat wholesalers makes a lot of sense is the quality and affordability they offer. Let’s delve into the reasons how exactly trustworthy meat wholesalers are able to provide customers unmatched quality meats in Sydney.

  1. The Best Cuts for You: Experienced butchers know how to cut the meat to make it perfect for all popular recipes people use for cooking in Sydney. If you’ve any special requirements, feel free to let them know about the same and they will recommend you the best cuts no matter what your budget is. Without knowing your exact requirements, it might be difficult to say which part will be best for you. But by shopping at trusted meat wholesalers, you can rest assured that you’ll get the best quality meats.
  1. Butchering Requires Patience And Talent: Butchering is a craft and renowned butchers are highly trained professionals who never fail to exceed the expectations of their clients. Just like an average cook cannot be a chef without any professional training, no one can become a professional butcher by taking a few days off their regular profession.
    Meat is an expensive commodity especially when it comes to the popular choices. So, butchers have to be extra careful while cutting their meats to make the most out of every cut. Even a slightest mistake here can prove to be detrimental to the quality of meats.
  1. Value for Money: Though you can find really cheap meats at supermarkets, they are nowhere near the quality of meats available at trusted meat wholesalers and butchers in Sydney. The fact is that renowned butchers go to great lengths to procure the highest quality animals. They handpick each and every animal without considering the price factor and artistically cut them themselves. They hand mix all the ingredients to ensure optimum quality, safety and taste. Lastly, they love to spend time with their customers and help them find the best cuts for their needs. Experienced butchers are knowledgeable professionals and once you visit a well-established butcher shop in Sydney like Campisi Butchery, you’ll certainly come out as a wiser and well informed buyer.

 

For more guidance on buying quality meats, get in touch with experts at the leading meat wholesalers in Sydney – Campisi Butchery today!

 

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3 Factors to Consider While Shopping At Meat Wholesalers in Sydney

butcher sydney

 

When it comes to meat wholesalers in Sydney, you’re spoilt for choice. However, making a wrong decision in this area can cost you your business. It’s important to consider some crucial factors before committing to a meat wholesaler or even butchers in Sydney. Let’s take a look

  1. Capacity: Find out whether your meat wholesaler is capable of fulfilling your meet requirements on time. In Sydney, you can find a number of meat wholesalers but many of them don’t have the sufficient workforce and equipment to fulfil large volumes of orders quickly. So, rather than dealing with last minute delays and running the risk of losing your own business, it’s better to play safe and choose a well established meat wholesaler and butcher like Campisi Butchery.
  1. Health and Safety: Make sure that the chosen meat wholesaler and butchers in Sydney follow all the health and safety rules prescribed by the authorities. If you own a restaurant, it’s extremely important to choose a trusted meat wholesaler for your needs. This is essential to avoid any legal complications in case any of your customers develop health problems after consuming meat in your restaurant.It’s not hard to find incompetent meat wholesalers who can offer their products at dirt cheap prices. The reason is that they don’t care about health and safety of their customers and skimp on hiring professionals and buying equipment to guarantee the quality of their meats. Stay away from such suppliers and go with only trustworthy meat wholesalers.
  1. Value Added Services. Does your meat wholesaler also provide you value added services? At Campisi Butchery, we stock everything from highest quality beef cuts and lambs to prepared meats like beef rissoles and pork loin roast. All our butchers are knowledgeable enough to offer you some great advice so that they can save money without compromising on the quality. What’s more, we can also provide you recipes and cheap raw meats to prepare lip-smacking meat dishes with absolute ease.

 

We hope that these tips will help you get the highest quality meats for your establishment and we wish you a great success in the food service industry. For more information, get in touch with the experts at Campisi Butchery today!


Gourmet Butcher: Things You Should Know About Cuts of Beef

butcher sydney

 

At a trusted gourmet butcher shop, you’ll find more than just some popular cuts of beef. Experienced butchers have the skills to utilise most parts of the animal. Since they break down the whole animal, there are usually a number of cuts they can extract. There are some really popular ones that go off the shelves as soon as they arrive and then there are cuts of beef who are picked only by experienced buyers who are familiar with them.

 

How To Cook Different Cuts Of Beef?

According to experts, in order to find the best way to cook your meat is to first determine from where it is extracted. For instance cuts of beef that are procured from near the horns are tougher so they need to be cooked slowly and for a prolonged period of time. On the other hand, parts with less connective tissue can be cooked quickly at a higher temperature.

To make your shopping experience easier, experts from Campisi Butchery have prepared a brief guide detailing different sections and cuts of beef for you.

  • Round: This section is extracted from hind legs and rump of the animal. This is primarily a roast type meat but you can cook it in a number of ways. These are lean cuts mainly because of the hardworking muscles present in this section.
  • Sirloin: This section lies between short loin and top of the round section. This is quite a popular part of beef and meat from this section has just the right amount of tenderness and toughness.
  • Short Loin: Short loin is essentially the prized section of beef containing most of the expensive cuts such as tenderloins, T bones and porterhouses, among others.
  • Rib: Cuts of beef extracted from the rib section can be easily identified because of the presence of rib bones. Prime Rib and Rib Eye are some of the popular cuts from this section.
  • Chuck: This section of beef lies under the head, and it comprises of almost entire front portion including shoulder. Shoulder is one of the heaviest parts of the animal and has more cuts than in any other part. Chuck eye and roast as well as other cuts from this section respond well to slow cooking and work great in stews and soups.

 

For the most extensive variety of succulent cuts of beef and other meats, visit Sydney’s most loved gourmet butcherCampisi Butchery today!

 

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Butchers Sydney – Your Guide to Delicious, Budget-Friendly Quality Meats

Campisi Gourmet Italian Butcher

 

So, you’ve finally realized how trusted butchers in Sydney can elevate your culinary experience to a whole new level with their unmatched quality meats. However, shopping at well established butchers and meat wholesalers in Sydney can be overwhelming for some people because of the extensive range of meats you can find at such renowned places.

Contrary to supermarkets, where you can find just usual cuts like tenderloin, rib eye or pork rib chops, butchers stock almost every part of the animals. And most of these parts are available at dirt cheap prices but taste twice as good as your regular familiar cuts.

The thing is butchers know the art creatively breaking down the animal. So, you’ll come across cuts that you might have never seen before. Experienced butchers in Sydney put some serious time and effort in dissecting the animals in order to provide maximum versatility to their customers who know how to buy quality meats.

Of course, all great butchers stock popular cuts too but if you let them know your needs they can direct you towards cheaper, tastier cuts which can be cooked with the similar recipes. Trustworthy butchers in Sydney such as Campisi butchery are experienced friendly people who love helping their customers to find the best products for their taste. Let’s have a look at some rare cheaper cuts.

  1. Sirloin steak: This cheap substitute for beef tenderloin tastes just like its expensive counterpart if not better. Extracted from the rear back of the animal, Sirloin steak is lean, mild and tender. It can be prepared in the same way as tenderloin. If you’re not that fond of strong tasting pastured beef, Sirloin steak is a better (and a much cheaper) option for you.
  1. Chuck (7-bone steak): Beef chuck cuts can replace the prized cut Rib Eye any day. You may have already tasted chuck because it is used extensively in its ground form in a number of food products, such as burgers. However, if you use this part to make steak, it tastes almost similar to the Rib Eye. It does contain some bones but that actually makes it more interesting.
  1. Lamb Shoulder Chop (Blade Chop): Who doesn’t love lamb rib chops? But what can put most people off is their exorbitant price tag. This is where blade chops come into the picture. This little known shoulder chop is incredibly flavourful and very tender and can be enjoyed at a fraction of price of expensive lamb rib chops.

 

At Campisi Butchery, we are some of the most experienced butchers in Sydney known for our high quality meats. For the most comprehensive selection of free range meats in Sydney, visit Campisi Butchery today!


Meat Wholesalers: Understanding Your Meats

If you’re tired of preparing the same old bland tasting dishes for your loved ones every day, you’ll be glad to know that there are healthier and tastier options too. You might not have given much attention to the quality of meat till now, but you just need to taste a leg of lamb or chicken portions at a trustworthy organic butcher. Trust us; you’ll never buy supermarket meat again.

What’s more, due to the availability of a huge variety of meat products at local meat wholesalers, you can change your meal plans almost every day of the week. Whether you opt for scrumptious chicken portions, a juicy leg of lamb or heavenly steaks at Campisi butchery, you can conveniently substitute any ordinary dish with these healthier and more delicious options. Let’s have a look at some commonly asked questions about various meat products so that you can make a well-informed decision.

 

Is Eating Red Meat Healthier For You?

Any meat dish, for instance a leg of lamb, can be used to make a sensible and nutritious diet plan. Lamb is a rich source of nutrients and is at par with the lean meat when it comes to nutrition profile. You’ll get less than 175 calories from a 3 ounce of leg of lamb. Moreover, lamb meat contains more amounts of (almost 4 times) omega 3 fatty acids and alpha-linolenic acids than in other options.

 

Why Is It Important That Chicken Is Thoroughly Cooked?

Though trusted butchers make sure that they maintain a very high level of hygiene in their premises, raw meat products can still contain harmful bacteria. However, you don’t need to worry. Normal cooking temperature is enough to destroy all the bacteria. All you need to do is follow some good hygiene practices, cook your chicken thoroughly, and you’ll be fine. Another important thing you can do is buy your chicken portions and other meat products from a trusted local butcher such as Campisi Butchery.

 

Why Should I Buy My Meat From A Local Butcher In Sydney?

When it comes to buying your meat products including, chicken portions and leg of lamb, choosing a local butcher makes a perfect sense.  Since the raw meats are not sourced from any far off destination, they tend to be more fresh, delicious and healthier. Moreover, local meat products are easily traceable and it also boosts the local economy.

Each one of the items available at Campisi Butchery is of top-notch quality, and our raw meats are sourced by keeping our stringent standards in mind. With decades of experience, knowledge and trust, Campisi Butchery is your one-stop butcher shop for all your meat needs. So, what are you waiting for? Visit Campisi Butchery today!


Butcher Sydney: How to Determine the Quality of Meat?

Gourmet meats

 

If you run a restaurant in Sydney, it’s very crucial that you should have some knowledge about choosing the best quality meats. Shopping at a reputable butcher in Sydney is a good starting point. The employees at a trusted butcher shop such as Campisi butchery are adequately educated about the quality of meats and they are always eager to help customers with the best they can.

So what exactly are the quality meats? Let’s find out:

You can get cheap meats at a number of stores these days. However, if you’re a discerning buyer and really like your meat, you have to pay attention to the various processes that suppliers use to procure their meat products. Any trusted butcher in Sydney always believes in selling quality meats because it will get them long-term loyal customers who really understand the quality and can’t compromise on the taste.

There are several factors that determine the quality of meats. Let’s have a look:

  • Where’s the meat from?
  • Is the meat butchered in a correct manner?
  • What is the breed?
  • Do you prefer buying a particular breed because of taste or some other quality?
  • Do you get all this information from the seller?

 

In this age of marketing, supermarkets do not miss a single chance of making tall claims about the quality of their meats? However, there is no way you can see their items before they arrived in the stores. All you can see is the meat products perfectly lined on their shelves in attractive packaging without having any knowledge about the production methods.

Staff: Do the employees have sufficient Knowledge about the meat products? Are the staff members passionate about their meat and proud of its origin? Do they understand your requirements?

Quality of butcher shop: The butcher shop must be properly managed. Professionals at the shop must maintain high standards of hygiene. Even if the meat is sourced from the best sources, but the condition of shop is not up to the mark, you should think twice before giving business to such a meat shop.

A trustworthy butcher in Sydney such as Campisi Butchery maintains a very high level of cleanliness in their premises. A welcoming, clean and bright butcher shop can certainly help to gain the trust of customers. So, what are you waiting for? Visit Campisi Butchery and taste the best quality meats in Sydney today!

 

 

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Quality Meats: Beef Grading

Gourmet meats

 

Creating the perfect steak all starts with using high quality beef. In fact, it is the most important factor that will contribute to the flavour of your steak. With high quality meats of beef, you won’t even need to use seasonings or marinades if you make use of high quality meat because the flavour will be more than enough. In order to find the best kinds of meat though, you need to be familiar with how they are graded.

 

Prime

Quality meats under this category are considered to be the best in all major aspects, and needless to say, the most expensive ones. For instance, prime meat has the most generous amount of marbling which makes it more flavourful. Because prime meat is mostly taken from younger animals, they are also more tender and more succulent than other grades of meat. Prime meat can be rather difficult to find, and the most common places you’ll see them is in high-end steakhouses. There are some butcher shop that sell prime meat, but you’ll have to do your research well in order to find them.

 

Choice

Accordingly, these quality meats are second to prime meats in terms of quality. They are much easier to find since they are usually readily available in most meat stores and butcher shops. Although not as much as the prime meat, choice meat also has a good amount of marbling and a slightly coarser texture. Though they are cheaper than prime meat, expect to pay an expensive price for high quality choice beef.

 

Select

These is at the bottom of the list, since this has the lowest quality of all quality meats. They have less marbling, which means that they are not as flavorful as the other two grades mentioned above, and they tend to be tougher and have coarser texture. As such, these kinds of meat are usually used for canning or other similar products. They are also sold in some butcher shop or meat shops, and are even used in some restaurants’ dishes. When cooking these kinds of meat, it is best to marinade them or use some tenderizer since they are mostly difficult to chew.

High quality meat is essential if you are after that perfect tasting steak. No marinade, seasoning, or cooking or grilling technique can ever mask the taste of poor quality meats. If you are looking for quality meats like top of the line beef, pork or even chicken portions, feel free to drop by our butcher shop anytime.

 

 

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