Get Premium Quality Steaks from Your Local Butcher Shop

butcher sydney

 

Quality meat products are not always easy to find. Most neighbourhoods in each city of Australia will typically feature a number of butcher shops. But, not all butcheries offer a diverse range of products. This is why it’s best to look around before you find a butcher shop that meets all your requirements. The best butcheries will not only offer the freshest and finest cuts of meat. They will also supply an enviable range of products including steaks, cured and gourmet meats.

 

How to Buy the Best Steaks from the Butcher Shop in Your Neighbourhood

Cuts that are ideal for steaks will be tender and feature lots of marbling. Some of the best cuts of beef for steak will usually come from:

  • The Tenderloin
  • The top sirloin
  • The T-Bone and,
  • The rib eye or the entrecote

 

Butcheries and supermarkets usually offer a wide range of steaks. Look for steaks that feature the terms ‘rib’, ‘strip’ or ‘loin’ in the name. Similarly, for tender and flavourful steaks, look for little flecks of fat that occur naturally in the muscle of the meat. Known as marbling, these flecks of fat serve to enhance the flavour of the meat considerably.

Some butcheries might classify their steaks with the terms ‘prime’, ‘choice’ and ‘select’. In this scenario, opt for ‘prime’ quality steaks for the best quality steaks, followed by ‘choice’ and then, select’. Similarly, supermarkets might necessitate purchasing readymade steaks of the standard thickness. However, visit your local butchery to get steaks of the right thickness – approximately 1.5 inches. Lastly, consider dry-aged beef steaks as opposed to wet-aged ones. This is because dry-aged beef steaks will usually have concentrated flavours while being tenderer.

 

Campisi’s Continental Butchery – Your One-Stop Destination for All Kinds of Quality Meats

Campisi’s Continental Butchery is the most famous butcher shop in West Hoxton, NSW. We specialise in providing all kinds of Italian & Australian cuts of meat, in addition to a myriad of meat products. A family owned and operated business, we can give you any cut of beef, pork, veal, lamb, goat and poultry. When you shop with us, you can expect to receive the finest and the freshest meat and meat-based products. The quality of our products has made us the supplier of choice to over 30 local restaurants and delicatessens in the area. For more information, call us at (02) 9826 6122.

 

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Make Delectable Dishes with the Best Cuts of Beef

beef steaks cuts of beef

 

Relishing a well-prepared meat-based dish can be a delight like no other. Beef refers to the meat that comes from cows and bulls. Despite coming from the same animal, each cut of beef has different characteristics. Butchers often differentiate between cuts of beef based on the flavour, tenderness and toughness of the cut.

 

A Guide to the Various Cuts of Beef

During the lifetime of the animal, each part of the animal’s body will develop differently based on the amount of work that specific part does. As such, each type of cut will have varying levels of fat, muscle and connective tissues. Thus, the parts of the body that work the hardest will feature higher levels of fibre and sinew. Some of the most common cuts include:

  • The Chuck and Blade: This cut is tenderer than stewing steak. It is ideal for use in stews and for braising.
  • The Fore Rib: This cut features good marbling throughout the flesh. It has a superb fat cover on the outside, which makes it ideal for roasting.
  • The Sirloin: This prime cut is ideal for frying, grilling and barbecuing. The beef fillet comes from this section too. It is the best cut of beef because it is tender and very lean.
  • The Rump: This cut is not as tender as the fillet or sirloin. But, despite being cheaper than those cuts, it offers a far superior flavour.
  • The Silverside and Topside: Both these cuts are very lean. This makes them suitable for cutting into steaks for frying and grilling.
  • The Flanks: The thick flank is good for slow roasting. The think flank features ample fat marbling, which makes it moist and flavourful. Both are good for frying.

 

Campisi’s Continental Butchery – The Meat Wholesalers Par Excellence in NSW

Whether you need the best cuts of beef or veal, simply shop at Campisi’s Continental Butchery. With us, you’ll only find the finest and the freshest products on the market. Unlike other butcheries, we only source our products from the leading breeders and suppliers. These professionals give us access to their prime stock. Because of this, we only offer the most superior products on the market. From beef to veal and from lamb to goat, we can offer you a diverse range of meat and meat-based products at our facility. To know more, call us at (02) 9826 6122.

 


Campisi Butchery – What Makes This Italian Butchery Outstanding?

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At Campisi Butchery, our passion lies in creating high quality tremendously delicious gourmet meats. From precisely traceable sources to the unmatched craft of our experienced butchers to unparalleled cutting skills, we are proud of our every product. Our unrivalled quality meats and excellent customer services are just a few of the qualities that make us the most sought-after Italian butchery in Sydney.

 

Campisi Butchery: An Italian butchery for Free range, organic and irresistible meats in Sydney

Each and every cut you’ll find at Campisi Butchery is a work of art – handpicked from the most trusted sources where animals are raised using ethical practices. We enjoy great relations with farmers and producers who know the importance of ethically and sustainably raising animals and how it eventually impacts the final taste and texture of meat. They treat animals with respect and care they deserve and pick the best breeds available in Australia.

By following these practices, we make sure that all the products available in our butchery can be easily traced back to the original source. With our free range and grass fed meats, you can actually experience quality in every bite.

 

Combining Time Tested, Traditional Cutting Methods with Advanced Technology

We are an experienced gourmet butcher, and one of the few butchers who are still passionate about traditional butchering craft. Using the best breeds is one of the components of this craft.

There are a number of steps involved in our butchering processes to ensure the tenderest, juiciest and tremendously delicious meat to our customers.

 

Campisi Butchery: The Leading Gourmet Butcher in Sydney

When it comes to meat, most of us know that taste and variety is the key. In addition to a wide range of raw meats, Campisi Butchery is also well known for an array of scrumptious gourmet meats. Created by some of our most experienced butchers in Sydney, our gourmet meats are all you need when you want to add a little more adventure and zing to your life.

We keep rotating these special items so that you can enjoy the freshest, spectacular rare cuts that are difficult to find anywhere else. No wonder we are the best butchery for meat lovers in Sydney. To know more about our offerings, visit Campisi Butchery today!

 


Organic Butcher Sydney: What Makes Meat Organic?

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Organic produce has been in the limelight for quite some time now, but most people don’t know much about organic meat. They have a little idea about the benefits of choosing an organic butcher in Sydney over a grocery store to buy their meat products.

If you’re aware that you can get a better quality meat from organic butchers and meat wholesalers but you don’t exactly know how they are better than the others, please be our guest and read on.

In order to satisfy all the requirements of producing organic meat, butchers and farmers must follow some stringent guidelines. This is to ensure that every product meets the highest levels of organic standards.

Let’s have a look at some key factors to keep in mind in order to satisfy all the requirements for meat products to be called organic.

  1. Animals must be raised in an ethical way without any use of hormones and chemicals. Their diet should be rich in all the essential nutrients.
  2. In organic farms, animals are fed organic diet free from any growth hormones and antibiotics.
  3. Organically raised animals have free outdoor access. So, they are psychologically sound and are free from any diseases.
  4. There are strict guidelines against the use of hormones while raising poultry and chicken.
  5. Moreover, organic feed given to the animals is produced without using genetically modified grains, hormones and certain by-products. These products are grown without using chemicals, fertilizers and pesticides.

So, the next time you shop at an organic butcher in Sydney, you know why it’s important for your health.

To know more details about organic rules and regulations, get in touch with an experienced organic butcher in Sydney such as Campisi Butchery.

 

Campisi Butchery: The Most Trusted Organic Butcher and Meat Wholesaler in Sydney.

Here at Campisi Butchery, all the butchering processes and production procedures are carried out in our own well equipped facility.  Our dedicated team of skilled butchers makes sure that highest standards of hygiene and meat production are maintained consistently to deliver just the best quality meat to our customers.

Visit Campisi Butchery, and choose from a wide selection of succulent meats and other products. When you shop with us, you can rest assured that you’ll get 100% organic meat free from any chemicals and preservatives.

 

 

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Looking To Enjoy a Salumi Plate? Campisi Butchery Is The Place To Be!

dry cured meat

 

Sydney’s meat industry is experiencing a revolution, mainly because of the huge number of cured meat delicacies you can get these days from your butcher shop in Sydney. When it comes to the quality of meats, it largely depends on the meat source and quality of processes used by the producers. An advantage of choosing a trusted butcher shop in Sydney is that all their meat products are obtained from animals that are ethically and sustainably reared.

 

Butcher Shop Sydney:  Why Choose Campisi Butchery?

Locally sourced, free range and high quality precise cuts are the things that define the meat bought from a trustworthy butcher. For instance, a salumi plate has always been a foodie favourite. So, rather than buying a mediocre quality salumi from the supermarket, why not buy directly from a local butcher and enjoy it fresh? Spring weather is quickly approaching, and that makes it a great time to treat yourself and your loved ones to a delicious salumi plate.

When mass meat processing companies are getting exposed for the lack of care and using fraudulent methods to capture more customers, experienced butchers still prefer quality over quantity. Any trusted butcher worth his salt can tell you all about the source of their animals. Most of the times, you can even watch butchers grind and cut pieces right in front of you.

 

Order a Salumi Plate from the Best Butcher Shop in Sydney

Salumi is one of the most popular delicacies among cured meat lovers and only a well established butcher shop in Sydney can offer you a quality Salumi plate. Campisi Butchery comprised of butchers who are passionate about their products and dedicated to the quality. This passion and care are evident in the aroma and taste of their products.

Are you looking to order a salumi plate? Look no further than Campisi Butchery! All the meat products available at Campisi Butchery are sourced from reliable sustainable sources. Our customers expect only the best from us and we make sure we deliver exactly that – fresh, flavourful and ready to be enjoyed meats. So, what are you waiting for?  Visit Campisi Butchery today!


Benefits of Choosing an Experienced Gourmet Butcher in Sydney

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There are several reasons behind the demise of experienced butchers and meat wholesalers in Sydney. One of the most prominent ones is the lack of training received by young butchers these days. As the most trusted gourmet butcher in Sydney, we at Campisi butchery are proud of our fully trained and qualified butchers who leave no stone unturned to deliver just the highest quality meats to our customers.

As we are one of the oldest and successful butchers operating in Sydney, we make sure that we pass our knowledge to our younger butchers in carefully designed training programs. Butchering is an art that requires a great deal of practice, patience and mentoring for one to become proficient in it. In our training programs, we impart precisely this knowledge to our butchers, so that our customers get the best value for their money.

At Campisi Butchery, our long term clients trust us for our quality meats. We know how to break down the animals so that our customers get the best out of their meat products.

 

Campisi Butchery: What Makes Us Different? 

Most ordinary meat wholesalers and butchers today do not pay much attention to the cutting and quality of their meats. Corporate companies have big processing units that produce mediocre quality products on an industrial scale. This is also the reason why you don’t see many experienced local butcher shops these days.

Butchers at Campisi Butchery use their skill and in-depth knowledge to offer quality that’s difficult to find anywhere else.

Unmatched Services: Any trusted gourmet butcher knows the importance of delivering reliable services. So, you can expect a personalised shopping experience at well established butcher shops like Campisi Butchery. Passionate butchers just want it to be your best culinary experience ever. To achieve this goal, they can go to any length. They can suggest you less expensive alternatives if you’re short on budget; give you time saving cooking tips and offer you best quality cuts you can find anywhere.

In case, you’ve any question regarding the quality of our meats, product range or source of our meats, feel free to contact our friendly butchers at Campisi Butchery right away.

 

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3 Reasons to Buy Meat from a Gourmet Butcher

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Sydney’s favourite butcher shop for gourmet meats - Campisi butchery, offers a large variety of quality meats that can take your culinary experience to a whole new level. With a solid online presence, Campisi Butchery is probably the most trusted and advanced gourmet butcher of present times. By advanced butcher, we mean state-of-the-art equipment, freshest meats, unparalleled expertise and fully personalised services that Campisi Butchery is known for.

Below are just some of the reasons why Campisi Butchery is so incredibly awesome when it comes to gourmet meats and what makes it a far better option than a buying your meat from a supermarket.

 

  1. The Freshest Meats: When you visit Campisi butchery, one thing you’ll notice right away is how neatly various types of meats are arranged in separate sections. Feel free to ask about the source of any meat from your friendly butcher. Campisi Butchery is also one of the most trusted meat wholesalers in Sydney. It supplies quality meats to a number of eating establishments throughout Sydney.
    When you choose Campisi Butchery, you can rest assured that you’ll get the freshest gourmet meats because everything is done in-house by highly experienced butchers who are masters of their craft.
  1. Widest Selection: The amazing selection of quality meats offered by Campisi Butchery is something you cannot easily find anywhere else. Be ready to get amazed with a huge variety of cuts on display or choose freshly cut meats. If you love salumi, you’ll be spoilt for choice at Campisi Butchery. You can choose from a number of variations of salumi and other lip-smacking cured meats.
    It takes some real talent and substantial amount of time to produce thin slices of meat for the right taste and texture, and you’ll get just the best at Campisi Butchery.
  1. Experienced, Friendly Butchers: Most of the butchers at Campisi Butchery possess an in-depth knowledge about cooking meat. They’re always happy to share helpful tips with the client on selecting, buying and cooking meat. So, from now on, say goodbye to the dubious recipes available on the Internet. You’ll get expert advice from everyone working at Campisi Butchery. So, what are you waiting for? Visit Campisi Butchery now!

 

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How to Choose the Best Butcher Shop and Meat Wholesalers in Sydney?

beef steaks cuts of beef

 

Whether you’re looking to buy meat for your home cooking or you’re going to start a new restaurant, by shopping at trusted meat wholesalers you can get the freshest meat at a very reasonable price. Most of the successful restaurants rely on well established meat wholesalers, such as Campisi Butchery, to get best quality meats.

If you love cooking your own meat, a trustworthy butcher shop in Sydney can provide you with a far better quality meat than what’s available in the supermarkets nowadays. As some of the most experienced butchers in Sydney, we would like our customers to keep in mind a few things.

  • Never compromise on the quality just to save a few dollars. When you switch to good meat wholesalers and butchers, you’ll instantly notice what you were missing. Excellent cuts, great taste, more nutrition value, and most importantly, unmatched customer care and personalised services – these are only some of the perks of shopping at Campisi Butchery.
  • The prices of various cuts available at a good butcher shop are almost the same as that in supermarkets, but the quality is far superior. What’s more, if you’ve any special requirements, just let your friendly butcher know about the same, they’ll do everything to make it happen.

 

Why Choose Campisi Butchery?

  • Campisi Butchery is one of Sydney’s most trusted and renowned meat wholesalers and butchers. Campisi Butchery specialises in a huge variety of quality meats that are procured from well trusted and traceable sources. This butcher shop can also provide you with rare unique cuts that taste almost the same as their expensive counterparts.
  • Campisi Butchery is one meat wholesaler you have to know for all types of quality meats in Sydney. It enjoys a great reputation because of its excellent sourcing abilities and highly competitive pricing.
  • Most long-term clients love the outstanding flexibility and levels of after sales service of Campisi Butchery that can also provide you with personalised cuts should the need arise.

 

And there you have it, a handy guide to get the best quality meats in Sydney right within your budget. Campisi Butchery started with a single goal – to provide its clients with the finest meats at the most competitive price regardless of their requirements. For more guidance, get in touch with friendly butchers at Campisi Butchery today!

 

 


How Are Cured Meats Made This Way?

dry cured meat

 

The process of curing meats is often performed by a gourmet butcher to ensure that quality meats can be preserved and served in a variety of situations. It is also done to add a distinctive flavor that makes certain meats more appealing as appetizers or other special treats. Various procedures can be used to create the best possible cured meats.

 

Salting Works

Salt is often used to keep bacteria from growing on the meat. This works as salt draws the water out of the meat. As the bacteria are killed off, it becomes easier for the meat to retain its quality. Salt is typically mixed with water to allow it to spread around the entire body of the meat.

 

Distilled Water Can Be Added

Distilled water is a necessity for the curing process. Distilled water is pure and is not at risk of having any kind of bacteria. The water is typically boiled before the meat is applied into it to ensure that the water is clear and safe to use.

 

Nitrates Are Often Added

Nitrates can also be added onto a number of cured meats. Nitrates are often a little stronger than more traditional forms of salt. These are often added to meats to keep them dry and less likely to develop bacteria.

 

Can Injections Work?

While dousing the water in a proper mix of salt or nitrates and water always works, some butchers will prepare their cured meats by using a series of small needles. These will stab the meat bodies and inject them with a series of curing solutions. This is done quickly and effortlessly to cover large masses of meat but at the same time they might also cause more water to get into the meat if handled improperly. A talented butcher must watch for what one can do when getting meats cured with such a process as this.

If used right, the process of curing meats should be very simple and easy to follow. A quality gourmet butcher will ensure that all plans for curing meats are organized right and that every meat being taken care of is prepared to perfection.

 

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Where the Many Cuts of Beef From?

Campisi Gourmet Italian Butcher

 

A gourmet butcher will always work with all parts of one’s cattle when finding the right cuts of beef. There are many areas on the cattle’s body where some of the best quality meats can come from.

 

Chuck

The chuck is around the shoulder and neck of the cattle. It works well when it is cooked slowly. Flat iron steaks and chuck roasts are especially popular meats to have here.

 

Round

The round is around the back part of the cattle and is a little fattier than other parts. It is roasted and dehydrated in many cases to create a fresh quality meat. It is tough in that it is hard to cut through unless you have something very sharp to work with. Even so, it can produce a great rump roast when prepared right.

 

Brisket

The brisket is on the lower part of the cattle and is right underneath the chuck. It is often tough because it has lots of connective tissue. This is one of the best cuts of beef for barbecuing as it can come apart well when heated properly.

 

Ribs

Another popular choice for barbecue needs, the ribs include great cuts that contain the best quality meats in most cases. Prime rib and rib-eye steaks are often prepared from this area. The meats here are tender and have plenty of juice to create a strong flavor all the way around.

 

Flank

The flank is a long cut that comes off of the abdominal muscles on the livestock. This is one of the toughest cuts of beef and as a result works best when braised. It works especially well in a London broil to create a good texture all the way around.

 

Loin

The loin is a part of the cow that comes from the back area right behind the ribs. It is often grilled as the key is to keep it dry. The T-bone steak is the most prominent thing you can get out of the loin.

 

All these options for cuts of beef are great worth looking into. Contact a gourmet butcher to see what you can get out of such meats.